Omani food

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Each country is famous for some of the dishes that distinguish it from other countries. The Omani cuisine has been greatly influenced by the Persian and Indian culinary arts as a result of its association with them for a period of time. Among the foods that Oman is famous for are the following:
1 - argyle
2 - Al-Qashe'.
3 - The salon.
4 - Omani dough.
5 - Cotton.
6 - Makboos.
7 - porridge.
8 - The Omani Mandazi.
9 - The Omani Bablouh.
10 - My frying pan.
11 - Mshakek.
What distinguishes Omani cuisine is the strange ways of preparing food. We find the same dishes from other countries, but with unconventional cooking ideas specific to the Omanis, in addition to collecting multiple flavors that come from the use of many spices as a result of cultural mixing with foreign peoples, especially the Indian people, and we do not forget the existence of agricultural activity Remarkable compared to neighboring countries due to the presence of suitable soil and water, which gives Omani cuisine an additional advantage with the availability of its raw materials in its land.
Omani roast (buried)
The most famous Omani food, which is meat cut into large pieces and seasoned with dates, garlic, pepper and water, where this seasoning is prepared before grilling and dried in the sun for forty days, then wrapped in banana leaf and placed in a large piece of palm fronds called Khasfa, and thrown into a large tandoor pit for a day or two.
Madhbi on the gravel
The Dhofar Governorate in the south of Oman specializes in this type of barbecue, where the meat is placed on the pebbles and under the pebbles a source of heat, the meat is cooked on a low heat, which gives it a special taste.
We have collected for you here many other recipes, cooking methods and food recipes for Omani cuisine. I hope you like it.

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