Chemistry: form 1 - 4 practica

Mr Njogu - Martin Wanyoike

Contient des annonces

À propos de l'application

CHEMISTRY PRACTICAL NOTES {Form1-Form4 PRACTICALS} mobile application features the topics and Aspects experienced in Chemistry Practicals. The application features the following:
1 PRACTICAL CHEMISTRY - INTRODUCTION
2.1 GENERAL EXAMINATION REQUIREMENTS - Apparatus List
2.2 GENERAL EXAMINATION REQUIREMENTS - ACCURACY
2.3 GENERAL EXAMINATION REQUIREMENTS - CALCULATIONS
2.4 GENERAL EXAMINATION REQUIREMENTS - GRAPHS
2.5 GENERAL EXAMINATION REQUIREMENTS - Doing a Titration
2.6 GENERAL EXAMINATION REQUIREMENTS - Indicators
2.7 GENERAL EXAMINATION REQUIREMENTS - HEALTH AND SAFETY
3 QUANTITATIVE ANALYSIS
4.1 GENERAL EXPERIMENTAL PROCESSES - INTRODUCTION
4.2 GENERAL EXPERIMENTAL PROCESSES - COMMON LABORATORY EXPERIMENTAL PROCEDURES
4.3 GENERAL EXPERIMENTAL PROCESSES - Impurities affect the melting point of a substance.
4.4 GENERAL EXPERIMENTAL PROCESSES - 4. Boiling point of water
4.5 GENERAL EXPERIMENTAL PROCESSES - 5. Boiling point of inflammable liquids
4.6 GENERAL EXPERIMENTAL PROCESSES - 6. Pressure affects the boiling point
4.7 GENERAL EXPERIMENTAL PROCESSES - 7(a). Solubility in water
4.8 GENERAL EXPERIMENTAL PROCESSES - 8(a) Solubility and particle size
4.9 DETERMINATION OF DENSITY - DETERMINATION OF DENSITY
4.10 GENERAL EXPERIMENTAL PROCESSES - 10(a) Separate by sublimation
4.11 GENERAL EXPERIMENTAL PROCESSES - 11(b). HEATING AND BURNING DIFFERENT SUBSTANCES.
4.12 GENERAL EXPERIMENTAL PROCESSES - 12.PREPARING, COLLECTING AND TESTING GASES
4.12b GENERAL EXPERIMENTAL PROCESSES - 12(a) RUSTING
4.13 GENERAL EXPERIMENTAL PROCESSES - 13 COLOURED EXTRACTS FROM FLOWERS AS INDICATORS OF ACIDS AND BASES
4.14 GENERAL EXPERIMENTAL PROCESSES - 14. CRYSTALS
4.15 GENERAL EXPERIMENTAL PROCESSES - 15. DIFFUSION
4.16 GENERAL EXPERIMENTAL PROCESSES - 16. ELECTRICITY
4.17 GENERAL EXPERIMENTAL PROCESSES - 17. COMMON REACTIONS
4.18 GENERAL EXPERIMENTAL PROCESSES - 17. ENERGY FROM CHEMICAL REACTIONS
4.19 GENERAL EXPERIMENTAL PROCESSES - 18. RATE OF REACTION
4.20 GENERAL EXPERIMENTAL PROCESSES - 19. BREAKDOWN OF STARCH TO SUGAR FEHLING'S TEST FOR REDUCING SUGARS
4.21 GENERAL EXPERIMENTAL PROCESSES - 20. BREAKDOWN OF ETHANOL TO ETHENE (ETHYLENE)
5 GENERAL NOTES FOR QUALITATIVE AND QUANTITIVE ANALYSIS
6 TABLE 1 TESTING FOR GASES
7 TABLE 2 TEST FOR ANIONS
8 TABLE 3 TESTS FOR CATIONS
9 TABLE 4 ORGANIC TESTS
10 TABLE 5 MISCELLANEOUS TESTS
11 TABLE 6. FLAME TESTS
12 TABLE 7 HEAT ANALYSIS
13 TABLE 8 SOLUBLE AND INSOLUBLE SALTS
14 TABLE 9 GENERAL PRELIMINARY TESTS
15 TABLE 10 IGNITION ANALYSIS
16 TABLE 11 HEATING A SOLID
17 TABLE 12 SOLUBILITY
18 PHYSICAL AND CHEMICAL PROPERTIES FOR 1.HYDROGEN CHLORIDE
19 PHYSICAL AND CHEMICAL PROPERTIES FOR 2 CRABON IV OXIDE
20 PHYSICAL AND CHEMICAL PROPERTIES FOR CHLORINE GAS
21 PHYSICAL AND CHEMICAL PROPERTIES FOR HYDROGEN CHLORIDE GAS
22 PHYSICAL AND CHEMICAL PROPERTIES FOR HYDROGEN GAS
23 PHYSICAL AND CHEMICAL PROPERTIES FOR NITROGEN GAS
24 PHYSICAL AND CHEMICAL PROPERTIES FOR OXYGEN
25 PHYSICAL AND CHEMICAL PROPERTIES FOR SULPHUR DIOXIDE