SOFRA: Resipi Lubnan

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Resipi masakan Arab dari meja makan Lubnan dan Syria — hidangan yang benar-benar dimasak oleh keluarga kami. Lebih 200 resipi.

Kibbeh bakar dan goreng, manakish bersama za'atar, tabbouleh, hummus, baba ganoush, daun anggur berinti, kafta, fatteh, mujadara, mloukhieh, serta hidangan jarang ditemui dari Idlib yang tidak akan anda jumpa dalam mana-mana aplikasi lain.

🌿 Mengapa SOFRA:
• Lebih 200 resipi Lubnan dan Syria, langkah demi langkah.
• Suara rakaman membacakan setiap langkah — memasak tanpa menyentuh telefon.
• Resipi warisan, dengan muzik asli oleh maestro oud Lubnan Charbel Rouhana.
• Tiada iklan.

SOFRA ialah sepucuk surat cinta untuk Lubnan: makanan ialah cinta, muzik ialah cinta. Sahtein, sihat selalu!

HIDANGAN DALAM KOLEKSI

Mezze dan hidangan kecil: hummus bi tahini, baba ghanoush, mutabbal, labneh with za'atar, muhammara, batata harra, falafel, ful medames, sambousek, rakakat bil jibn, makanek, shanklish, jawaneh djaj, sfiha lahm, kibbeh nayeh, kibbeh aqras, hindbeh bil zeit, batinjan rahib, fried cauliflower with tahini, waraq dawali, toum and tarator.

Salad dan roti: tabbouleh, fattoush, salatet jarjir, khiyar bil laban, pomegranate and walnut salad, manakish za'atar, man'ousheh bil jibneh, khubz arabi, khubz al saj, lahm bi ajeen, spinach fatayer, cheese fatayer, kaak bi simsim and ka'ak el eid.

Hidangan utama dari kedua-dua dapur: shish taouk, kafta, kafta bil bandora, shawarma djaj, maqluba, mloukhieh, sayadieh, samke harra, arayes, warak enab bil zeit, loubieh bil zeit, fasoulia bil zeit, mujaddara bil burghul, yellow mjadara, red mjadara, daoud basha, shishbarak, moughrabieh, sheikh mahshi, mahshi, bazella w riz, bamia bil lahmeh, yakhnit bamia, yakhnit batata, riz 3a djaj, djaj bil furn, djaj bil freekeh, djaj bil limoun, djaj meshwi, sawda djaj, hashweh, harissa, laban ummu, shakriya, ouzi, kabsa, makaroneh bil forn, maakroun, qalayet bandora, ras asfour, samak bil forn, Sultan Ibrahim, baked fish in tahini, and sixteen kibbeh dishes — kibbeh bil siniyeh, nayeh, aqras, labanieh, arfaliyeh, mdawara, mthallathat, halabi, samakieh and kebbeh lakteen.

Sup: shorbat ads, shorbat adas bil hamod, adas ibn Ali, shorbat djaj, shorbat al khodra, shorbet molokhieh, shorbet rumman, freekeh soup, kishk soup and kishk porridge.

Manisan dan minuman: knafeh, baklava, maamoul, ma'amoul bil joz, ma'amoul bil jbneh, muhallabia, sfouf, sfouf bil tamer, namoura, halawet el-jibn, awamat, qatayef, karabij, naatif, osmallieh, znoud el-sit, warbat, mafroukeh, layali lubnan, meghli, snaynieh, ashta, rice pudding with mastic, khushaf, halva tahinieh, mamouniyeh, jallab, qamar al-din, sahlab, Arabic coffee, qahweh baida, ayran, erk sous, karakade, tamar hindi, mint lemonade, mint tea and yansoon tea.

Bahan simpanan dan jeruk: kamouneh spice blend, sab'a baharat, za'atar and olive oil, red pepper paste, Aleppo pepper and walnut paste, dibs rumman, awarma, jerneh, kabis lift, kabis makhlout, labneh balls in olive oil and oil-cured baby eggplants.

Perkara baharu

Arabic layout fixes across onboarding, home, and the recipe screen. A crash-prone dialog fixed. Ingredient Atlas now available in Arabic and Portuguese. Various translation and stability improvements.