4:6 Method - Brew Good Coffee

4,8
102 ta sharh
5 ming+
Yuklanmalar
Yoshga oid cheklov
Hamma uchun
Skrinshot
Skrinshot
Skrinshot
Skrinshot

Bu ilova haqida

This application is under development, additions are planned as an explanation of the 4:6 method I am interested in your comments or ideas to continue to improve this application.

Prepare a speciality good coffee following the 4:6 method of Tetsu Kasuya, using a Hario V60 dripper, Chemex, Blue Bottle, Origami or any other filter dripper.

The 4:6 method is a recipe of Tetsu Kasuya who won the 2016 World Brewer's Cup in Dublin, Ireland.

The method consists of dividing the volume of water into two parts, one of 40% and the second of 60%. The first part is poured in two times, this step will determine the balance between the acidity and sweetness of your cup. For the remaining 60%, the number of pours will determine the strength of the coffee.

The application generates for you a recipe according to your desires, define the coffee you want, the strength, the quantity, follow the recipe and enjoy.
Oxirgi yangilanish
27-may, 2024

Maʼlumotlar xavfsizligi

Xavfsizlik — dastur ishlab chiquvchilar maʼlumotlaringizni qanday jamlashi va ulashishini tushinishdan boshlanadi. Maʼlumotlar maxfiyligi va xavfsizlik amaliyotlari ilovadan foydalanish, hudud va yoshga qarab farq qilishi mumkin. Bu axborot dastur ishlab chiquvchi tomonidan taqdim etilgan va keyinchalik yangilanishi mumkin.
Tashqi hamkorlarga hech qanday axborot ulashilmagan
Dastur ishlab chiquvchilar axborot ulashilishini qanday aytishi haqida batafsil
Hech qanday maʼlumot jamlanmagan
Dastur ishlab chiquvchilar axborot jamlanishini qanday aytishi haqida batafsil

Reytinglar va sharhlar

4,8
100 ta sharh

Nima yangiliklar

Update dependencies