ApeX Vigne
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Mayelana nalolu hlelo lokusebenza
I-ApeX Vigne yasungulwa yiqembu le-AgroTIC laseMontpellier SupAgro ngokusekelwa kwesifunda sase-Occitanie ohlelweni lomsebenzi olwenziwe iminyaka eminingana ngokubambisana neFrench Institute of Vine and Wine kanye neChamber of Agriculture of the Hérault.
Ukuqapha indlela yokukhula nokukhula:
Indlela ye-apex yindlela elula yokuveza ukukhula kwemifino yomvini. Isekelwe ekuqaphelisweni kwemikhakha yamahlumela, okuthiwa ama-apices. Kuqukethe ukubuka cishe amaphuzu amahlanu futhi ukuwahlukanisa ngokwezigaba ezintathu (ukukhula okugcwele, ukukhula kancane noma ukuyeka ukukhula). Ukubalwa kwenkomba yokwenziwa, ebizwa ngokuthi inkomba yokukhula, okwenza kube lula ukuveza ukukhula kommbila kwendawo ehlonishweyo. Ukuqalwa kwamasonto onke kulezi zindlela kwenza kube lula ukuveza ukukhula kwamandla.
Le ndlela iye yathuthukiswa futhi wasebenzisa iminyaka eminingi abadlali ezinkulu professional izinhlangano lobuchwepheshe elaseMedithera (French Institute of Vine kanye Wine Chamber of Ezolimo, Union winemakers ka Côtes du-Rhône). Ngokuvumela ukuqapha ukukhula vegetative kanye namandla okubakhona inikeza izicelo eziningi ngokuziphatha agronomic izivini (ukucindezeleka amanzi zokuqapha, kulandele amandla, njll).
Ukuchazwa kokuqapha ukucindezeleka kwamanzi:
Intshisekelo eyinhloko yendlela yokugcina iwukuqapha ukukhula kwemifino yomvini. Noma kunjalo, ngaphansi kwezimo ezithile, ukucwaninga kwalokhu kukhula kungabuye kunikeze ulwazi ngezimo eziyithonya. Lokhu yisibonelo isibonelo sokucindezeleka kwamanzi. Ngempela, ukukhula kwezitshalo ezithinta amahlumela kungukuqala kokusebenza komzimba okumele kuthinteke ukucindezeleka kwamanzi.
I-French Institute of Vine and Wine (i-IFV) iye yaqhuba ukuhlolwa futhi yakha imithetho ukuze ihumushe izinga lokucindezeleka kwamanzi elisuselwa ekubonweni okwenziwe esiphezulu. Ngenxa yalokhu, i-IFV ikhiqize i-database enkulu ehlanganisa ukubonwa okwenziwe esiphezulu ngokulinganisa okubhekiselwe kokucindezeleka kwamanzi.
Ukuqapha indlela yokukhula nokukhula:
Indlela ye-apex yindlela elula yokuveza ukukhula kwemifino yomvini. Isekelwe ekuqaphelisweni kwemikhakha yamahlumela, okuthiwa ama-apices. Kuqukethe ukubuka cishe amaphuzu amahlanu futhi ukuwahlukanisa ngokwezigaba ezintathu (ukukhula okugcwele, ukukhula kancane noma ukuyeka ukukhula). Ukubalwa kwenkomba yokwenziwa, ebizwa ngokuthi inkomba yokukhula, okwenza kube lula ukuveza ukukhula kommbila kwendawo ehlonishweyo. Ukuqalwa kwamasonto onke kulezi zindlela kwenza kube lula ukuveza ukukhula kwamandla.
Le ndlela iye yathuthukiswa futhi wasebenzisa iminyaka eminingi abadlali ezinkulu professional izinhlangano lobuchwepheshe elaseMedithera (French Institute of Vine kanye Wine Chamber of Ezolimo, Union winemakers ka Côtes du-Rhône). Ngokuvumela ukuqapha ukukhula vegetative kanye namandla okubakhona inikeza izicelo eziningi ngokuziphatha agronomic izivini (ukucindezeleka amanzi zokuqapha, kulandele amandla, njll).
Ukuchazwa kokuqapha ukucindezeleka kwamanzi:
Intshisekelo eyinhloko yendlela yokugcina iwukuqapha ukukhula kwemifino yomvini. Noma kunjalo, ngaphansi kwezimo ezithile, ukucwaninga kwalokhu kukhula kungabuye kunikeze ulwazi ngezimo eziyithonya. Lokhu yisibonelo isibonelo sokucindezeleka kwamanzi. Ngempela, ukukhula kwezitshalo ezithinta amahlumela kungukuqala kokusebenza komzimba okumele kuthinteke ukucindezeleka kwamanzi.
I-French Institute of Vine and Wine (i-IFV) iye yaqhuba ukuhlolwa futhi yakha imithetho ukuze ihumushe izinga lokucindezeleka kwamanzi elisuselwa ekubonweni okwenziwe esiphezulu. Ngenxa yalokhu, i-IFV ikhiqize i-database enkulu ehlanganisa ukubonwa okwenziwe esiphezulu ngokulinganisa okubhekiselwe kokucindezeleka kwamanzi.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
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