Traditional Algerian Food 2023

HABIB@32

Iqukethe izikhangiso

Mayelana nalolu hlelo lokusebenza

Siyakwamukela kuhlelo lwakho lokusebenza lokudla kwendabuko kwase-Algeria 2023
I-Algerian cuisine iyinhlanganisela emnandi yamathonya e-Berber, Arab, French, kanye neMedithera. Ezinye izitsha ezidumile zase-Algeria zifaka:

I-Couscous: ukudla okuyisisekelo okwenziwe ngezinhlamvu ze-semolina, okuvame ukuhlinzekwa ngezinhlobonhlobo zemifino nenyama.

I-Tajine: isitshulu esiphekwe kancane ngokuvamile esenziwe ngewundlu, imifino, nezinongo.

I-Shakshouka: isidlo sasekuseni esinamaqanda aphekwe ku-sauce katamatisi kanye nopelepele.

I-chiken egazingiwe : isidlo esiphundu esiphekwe nenhlanganisela yezinongo zenkukhu futhi sihanjiswa nelayisi noma ama-french

Isobho lase-Algeria: isobho elimnandi elenziwe ngophizi, udali, notamatisi, elivamise ukudliwa ngesikhathi seRamadan.

I-Kalb louz: i-dessert emnandi kakhulu, ikakhulukazi ngenyanga ye-Ramadan. Ilungiswa nge-semolina futhi ifakwe amantongomane

I-Chakhchoukha: isidlo sendabuko samaBerber esenziwe ngezingcezu zesinkwa, imifino, nenyama.

I-Bourak: ikhekhe elimnandi elifakwe i-tuna noma inyama, iqanda, ne-parsley, bese lithosiwe.

I-Dowara: ukudla kwesintu okuphekwe nenyama, utamatisi nezinongo

I-Al-Matloua: uhlobo lwesinkwa esiphekwe nge-semolina, imvubelo nosawoti, ikakhulukazi ngenyanga kaRamadan.

Ukudla kwendabuko kwe-algerian kwaziwa nangokusebenzisa izinongo ezifana nekhumini, i-coriander, ne-turmeric, kanye nothando lwakho lokunambitheka okumnandi, ikakhulukazi izinsuku noju.

Impela, nazi ezinye izitsha zokudla zendabuko ezimbalwa ze-algerian:

I-Chorba: isobho elimnandi elenziwe ngenyama, imifino, nama-chickpeas, elivame ukukhonzwa phakathi ne-Ramadan.

I-Rechta: isidlo esenziwe ngama-noodle ayisicaba esisetshenziswa kusoso yenyama nemifino.

Lham lahlou: isidlo esimnandi nesimnandi esenziwe ngewundlu, uju, nama-alimondi.

I-Dolma: imifino egxiliwe efana nopelepele wensimbi, utamatisi, noma i-zucchini, egcwele ingxube yelayisi nenyama noma imifino.

I-Maaqouda: uhlobo lwekhekhe lamazambane athosiwe elenziwe ngamakhambi nezinongo

Ukudla kwendabuko kwe-algerian kwaziwa ngezitsha zakho ezicebile nezinambitheka, ezivame ukuphakelwa ngesinkwa esisha netiye le-mint. Izitsha eziningi nazo zithonywa amasiko ezwe lamaSulumane kanye nokusetshenziswa kwenyama ye-halal.
Ukusetshenziswa kokudla kwendabuko kwase-Algeria kukunikeza nethuba lokuxhumana nathi, uveze imibono yakho, unikeze iziphakamiso zakho, futhi usilinde ngezibuyekezo ezingeni lesicelo olithandayo, futhi ungakhohlwa ukwabelana ngokusetshenziswa kokudla kwendabuko kwase-Algeria. nabangani bakho ukuze inzuzo isabalale kuwo wonke umuntu.