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Mayelana nalolu hlelo lokusebenza
Siyakwamukela kuhlelo lokusebenza lwe-Fruit Academy.
Ngohlelo lwethu lokusebenza, ungakwazi, ngokuchofoza okumbalwa esikrinini, uku-oda izithelo zeprimiyamu ezingcono kakhulu nezintsha kakhulu, ngokuqondile ezimakethe ezithengisa izinto eziningi, ngqo emnyango wakho.
Simaketha obhasikidi namathileyi ezithelo ezintsha, izithelo ezihlutshiwe kanye nezithelo ezisikiwe.
Izithelo zikhethwa ngokucophelela, zisikwe ngaphambi nje kokupakishwa futhi zidayiswe ngokushesha ezweni lonke.
Njalo ekuseni siza ezimakethe zezitolo futhi sithenge izithelo ezinhle kakhulu.
Lapho sikhetha izithelo sibheka ukuthi izithelo zinikezwa njengezithelo ezisikiwe ngakho-ke kudingeka sikhethe izithelo ngaphambi kokuzithenga, ngakho-ke kulula ngathi futhi kungcono ukuthenga izithelo ezigadwe ngaphambilini i-rabbinate futhi ichazwe njengezithelo ze-kosher.
Ngemva kokuthola i-oda, sihlunga izithelo, sizinqume futhi sizihlele emabhokisini noma emathreyini.
Kulokhu sengeza ngesicelo samakhasimende ethu izithelo ezomisiwe, amabhodlela ewayini, amafutha omnqumo, imbiza kajamu, uju, ushokoledi, amabhaluni nokunye.
Ngemva kokuqeda umklamo, sipakisha ikesi noma ithreyi, futhi ndawonye sithola umkhiqizo omuhle ngezinhlobonhlobo zama-flavour nemibala.
Ukuthunyelwa ngakunye sinamathisela imvilophu enekhadi lokubingelela eliphrintiwe elibhalwe ilethwa yikhasimende kanye ne-prospectus evela ku-Fruit Academy.
Ngohlelo lwethu lokusebenza, ungakwazi, ngokuchofoza okumbalwa esikrinini, uku-oda izithelo zeprimiyamu ezingcono kakhulu nezintsha kakhulu, ngokuqondile ezimakethe ezithengisa izinto eziningi, ngqo emnyango wakho.
Simaketha obhasikidi namathileyi ezithelo ezintsha, izithelo ezihlutshiwe kanye nezithelo ezisikiwe.
Izithelo zikhethwa ngokucophelela, zisikwe ngaphambi nje kokupakishwa futhi zidayiswe ngokushesha ezweni lonke.
Njalo ekuseni siza ezimakethe zezitolo futhi sithenge izithelo ezinhle kakhulu.
Lapho sikhetha izithelo sibheka ukuthi izithelo zinikezwa njengezithelo ezisikiwe ngakho-ke kudingeka sikhethe izithelo ngaphambi kokuzithenga, ngakho-ke kulula ngathi futhi kungcono ukuthenga izithelo ezigadwe ngaphambilini i-rabbinate futhi ichazwe njengezithelo ze-kosher.
Ngemva kokuthola i-oda, sihlunga izithelo, sizinqume futhi sizihlele emabhokisini noma emathreyini.
Kulokhu sengeza ngesicelo samakhasimende ethu izithelo ezomisiwe, amabhodlela ewayini, amafutha omnqumo, imbiza kajamu, uju, ushokoledi, amabhaluni nokunye.
Ngemva kokuqeda umklamo, sipakisha ikesi noma ithreyi, futhi ndawonye sithola umkhiqizo omuhle ngezinhlobonhlobo zama-flavour nemibala.
Ukuthunyelwa ngakunye sinamathisela imvilophu enekhadi lokubingelela eliphrintiwe elibhalwe ilethwa yikhasimende kanye ne-prospectus evela ku-Fruit Academy.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
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