Abapheki baseSüdland bakhuthaza ukushintshana phakathi kwezivakashi kanye ne-gastronomy futhi bakhuthaza
Ingxoxo phakathi kwabakhiqizi bewayini, abakhiqizi, abadayisi nabakhiqizi bemikhiqizo.
Abapheki baseSüdland bakhuthaza amasiko nemisebenzi yezandla yokudla kwesifunda nekwamazwe ngamazwe, kanye nokungenisa izihambi ku-gastronomy yendawo.
Abapheki baseSüdland bazibophezele ekukhiqizeni ukudla ezifundeni ngokwenqubo yezolimo ehambisana nemvelo, esekelwe esimisweni sokusimama ukuze kulondolozwe unomphela isisekelo sempilo yemvelo (umhlabathi, amanzi, umoya) kanye nezinhlobonhlobo zezinto eziphilayo (izilwane). nezitshalo).
Lapha uzothola amakheli amanje abapheki baseSüdland shazi, imephu yokubuka, imininingwane yakamuva evela kubapheki ngokwabo, kodwa futhi nezindaba ezibalulekile njengolwazi lomcimbi kanye nokukhushulwa kochwepheshe kanye nabangane be-cuisine engcono kakhulu eSüdland.
Zitholele nathi lokho isifunda sethu esikunikezayo: ama-gourmet artisan ahamba phambili kanye nemikhiqizo enambitheka kakhulu.
Kubuyekezwe ngo-
Eph 29, 2024