Pizzaman Firenze

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Kulabo abangayazi i- "Pizzaman" le ndaba imfishane: iyi-chain ye-Florentine ye-pizzeria eyenziwe ngu-Pasquale Pometto, owathi ngo-2001 wavula i-pizzeria yokuqala yeqembu e-viale de Amicis. Ngokuhamba kwesikhathi, impumelelo ikhule ngokwengeziwe kuze kube namuhla ibala amakilabhu amahlanu (ngeCarlo del Prete, ngeRocca Tedalda, nge-del Sansovino nange-Pacinotti, ngaphezu kwe-viale De Amicis eshiwo ngenhla) nodumo olwandulela ngamunye wabo. Kwenzenjani? Kulula ukusho ukuthi: i-pizza - elungiselelwe ngemikhiqizo esezingeni eliphakeme futhi ngentengo efanele - yenziwa njengoba kufanele ilungiswe emhlabeni ophelele. Hhayi incane kakhulu ukushiya unganelisekile kepha hhayi enkulu kakhulu ukuthi ingaqedwa kalula, ingabi yinde kakhulu ukukhaphela isiko kepha hhayi ngisho naleyo "frisbee" emincanyana etholakala kwesinye isikhathi ezindaweni ezidayisa i-pizza zaseFlorentine; ayigcwele kakhulu izithako kepha ayibalulekile naphezu kokukhetha okunembile. E "Pizzaman" ayikho i-pizza eyoke iphume kuhhavini nge ham, i-wurstel, i-artichokes, iqanda, amakhowe, noma ukudla kwasolwandle, i-tuna noma u-anyanisi. Ama-pizza ayidlanzana, konke ukuhluka kusihloko esiphakathi: utamatisi, i-mozzarella ne-basil. Ngempela, ekuqaleni ukukhetha kwakukuhluka okumbalwa kakhulu (i-dop mozzarella, utamatisi waseSan Marzano, i-provola, uwoyela ongeyedwa we-olive, njll. Ukukhetha okungalungile kwimenyu bekungaba ngumkhawulo, bekuzokwenza i-ham noma i-salami aficionados ikhuphule amakhala, kepha lokhu bekungenjalo. Futhi kungukunqoba kokuqala. Okunye ukukwazi ukuphumelela ngegama - uhlala ubuyela lapho, yini esifuna ukuyenza? - ukuthi noma yisiphi isazi sokumaketha besizobe sesichithile khona lapho. Futhi akugcini lapha: ama-pizza ambalwa "anikezwe" uchungechunge lwemidwebo emele - lapho kungenjalo abesifazane ababukeka kahle futhi abanqunu manje abagcwele emapaki okuzijabulisa noma ezinhlangothini zamaloli eduze kwe-Salerno-ReggioCalabria - ama-clichés aseNeapolitan. Kukhona iVesuvius, kukhona umpheki we-pizza ofanelekile, kukhona iTotò kanye noMaradona, kukhona spaghetti ca 'pummarola ncopp njalonjalo. Kodwa-ke ngomkhiqizo ohlukile onjalo ngisho nokuhlelwa okungabazisayo okwazile ukubukela phansi impumelelo ye- "Pizzaman". Lokhu kungenxa yomkhuba omuhle nenhlonipho wokunikeza amakhasimende alindile ukunambitheka okuncane, ukulunywa kwenhlama ye-pizza ngotamatisi omncane, i-mozzarella ne-basil.

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