I-“The Comprehensive Encyclopedia of Cooking” iyincwadi ye-encyclopedic ebanzi emkhakheni wezitsha zezinambitheka ezihlukahlukene nezithako.Ihlanganisa, ezahlukweni zayo eziyishumi nesishiyagalolunye, izindlela zokupheka zazo zonke izikhathi, kusukela kuma-appetizer namakhekhe, kuye ezitsheni ezinkulu, kusukela enyameni, imifino, inhlanzi, ukudla kwasolwandle, njll., kuze kufike kuma-dessert, ujamu, ukhukhamba nokunye.Ikhaya nanoma ubani othanda ukupheka angathola kalula izinto ezidingekayo zokupheka, njengoba zitholakala ezitolo nasezitolo zokudla.
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Mas 25, 2024