Chinese Food Recipes

Core Code Studio

Iqukethe izikhangiso

Mayelana nalolu hlelo lokusebenza

Ukudla kwaseShayina kwaziwa ngenhlanganisela yakhona eyingqayizivele yama-flavour, ukwakheka kanye nezithako. Ukudla ngokuvamile kuhlukaniswa ngokwesifunda futhi kukhombisa amasiko ahlukahlukene kanye nezitayela zokupheka zezwe elikhulu laseShayina.

Amasu okupheka aseShayina ahlanganisa uku-stir-frying, steaming, braising, deep-frying, nokunye. Ukuthosa kuyindlela evamile kakhulu futhi kuhilela ukupheka ngokushesha izingcezu ezincane zokudla phezu kokushisa okuphezulu ku-wok. Ukushisa ngenye indlela ethandwayo esetshenziselwa ukupheka amadombolo, amabhanisi nokunye ukudla. I-Braising ihlanganisa inyama ephekwa kancane oketshezini olunambithekayo kuze kube yilapho ithenda, futhi ukuthosa okujulile kusetshenziselwa ukwenza ukudla okulula okuhlanzekile nama-appetizers njengama-spring roll nama-wonton.

Izindlela zokupheka zokudla zaseShayina zihlukahlukene futhi zinambitheka, zinezinhlobonhlobo zamasu nezithako ezibonisa umlando ocebile wezwe wokupheka. Kungakhathaliseki ukuthi ungumuntu othanda ama-stir-fries ababayo noma amadombolo athambile, kukhona isidlo sesiShayina laphaya ukuze wonke umuntu asijabulele.

Uhlelo lokudla lwesiShayina lungase luhlanganise amathiphu okupheka, ulwazi lokudla okunempilo, nokushintshaniswa kwezithako. Izindlela zokupheka zokudla zaseShayina zinikeza indlela emnandi nejabulisayo yokuhlola ukunambitheka nezithako zokudla kwaseShayina. Kungakhathaliseki ukuthi ungumpheki ongumakadebona noma oqalayo, kukhona iresiphi yokudla yase-Chinese ekulungele wena.