Cucumber Salad Recipe
Iqukethe izikhangiso
10+
Okudawunilodiwe
Wonke umuntu
info
Mayelana nalolu hlelo lokusebenza
Ukholwa noma ungakholwa, empeleni kunezinhlobo ezingaphezu kuka-100 zamakhukhamba! Kungenzeka nje uthole ingxenye encane yazo esitolo segrosa noma emakethe yamafama, kodwa kubalulekile ukuqaphela ukuthi, ngokuvamile, kunezigaba ezimbili eziyinhloko: ukusika nokukhetha. Njengoba ungase uqagele emagameni, ukhukhamba wokusika ungcono kakhulu ukudliwa esanda kukhiwa, kanti ukhukhamba okhethayo ngokuvamile anesikhumba esishubile kanye nokuqukethwe kwamanzi aphansi, okuwenza afaneleke kangcono ukushintshwa abe ukhukhamba. Ukhukhamba we-slicing wenza isaladi yekhukhamba engcono kakhulu.
Kule recipe, sincoma ukusebenzisa izinhlobonhlobo ezingenambewu, njengamakhukhamba esiNgisi. Amakhukhamba esiNgisi yiwona amade, amancanyana ojwayele ukuwabona esongwe ngopulasitiki esitolo segrosa; azigcini nje ngokuba nembewu encane, ecishe ingabonakali, kodwa izikhumba zazo zincane, zibushelelezi, futhi zimnandi, ziqeda isidingo sokuzicwecwa. Amakhukhamba asePheresiya nawo ayindlela enhle lapha - mafushane kakhulu kunamakhukhamba esiNgisi, kodwa abelana ngezici eziningi ezifanayo. Uhlobo oluvame kakhulu lwekhukhamba yikhukhamba engadini, okuyilokho ozothola okujwayelekile ezitolo eziningi. Uma ukhetha ukuzisebenzisela le recipe, uzofuna ukucwecwa izikhumba zazo ezibabayo bese ukhipha imbewu kuqala.
Ngokuqondene nendlela yokwenza isaladi yekhukhamba, kwakungeke kube lula. Uma unayo, vele usike ukhukhamba wakho usebenzisa i-mandoline, uwaphonsa ngoshukela nosawoti, bese ufaka uviniga no-anyanisi. Imizuzu embalwa eyengeziwe yesikhathi sokuthulula ithambisa ukulunywa kuka-anyanisi futhi isiza izinongo ezihlwabusayo ukuthi zifake konke ukulunywa kwekhukhamba.
Bhanqa le saladi nezinja ezishisayo noma ama-chops engulube ehlobo, noma isebenze njengokuphambana okupholile nenkukhu egazingiwe noma i-saumoni ebilisiwe ezinyangeni ezibandayo. Zizwe ukhululekile ukwenza lokhu kuze kube usuku olungaphambili futhi ukugcine efrijini - isaladi izoba mnandi futhi ibe mnandi kakhulu njengoba ihlezi.
Kule recipe, sincoma ukusebenzisa izinhlobonhlobo ezingenambewu, njengamakhukhamba esiNgisi. Amakhukhamba esiNgisi yiwona amade, amancanyana ojwayele ukuwabona esongwe ngopulasitiki esitolo segrosa; azigcini nje ngokuba nembewu encane, ecishe ingabonakali, kodwa izikhumba zazo zincane, zibushelelezi, futhi zimnandi, ziqeda isidingo sokuzicwecwa. Amakhukhamba asePheresiya nawo ayindlela enhle lapha - mafushane kakhulu kunamakhukhamba esiNgisi, kodwa abelana ngezici eziningi ezifanayo. Uhlobo oluvame kakhulu lwekhukhamba yikhukhamba engadini, okuyilokho ozothola okujwayelekile ezitolo eziningi. Uma ukhetha ukuzisebenzisela le recipe, uzofuna ukucwecwa izikhumba zazo ezibabayo bese ukhipha imbewu kuqala.
Ngokuqondene nendlela yokwenza isaladi yekhukhamba, kwakungeke kube lula. Uma unayo, vele usike ukhukhamba wakho usebenzisa i-mandoline, uwaphonsa ngoshukela nosawoti, bese ufaka uviniga no-anyanisi. Imizuzu embalwa eyengeziwe yesikhathi sokuthulula ithambisa ukulunywa kuka-anyanisi futhi isiza izinongo ezihlwabusayo ukuthi zifake konke ukulunywa kwekhukhamba.
Bhanqa le saladi nezinja ezishisayo noma ama-chops engulube ehlobo, noma isebenze njengokuphambana okupholile nenkukhu egazingiwe noma i-saumoni ebilisiwe ezinyangeni ezibandayo. Zizwe ukhululekile ukwenza lokhu kuze kube usuku olungaphambili futhi ukugcine efrijini - isaladi izoba mnandi futhi ibe mnandi kakhulu njengoba ihlezi.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
Ayikho idatha eqoqiwe
Funda kabanzi mayelana nokuthi onjiniyela bakuveza kanjani ukuqoqwa
Idatha ibetheliwe lapho ithunyelwa
Idatha ayikwazi ukusulwa
