Ди-Паоло

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Mayelana nalolu hlelo lokusebenza

Indawo yokudlela "DI PAOLO" iyindawo yokudlela yentando yeningi yangempela yase-Italy enemenyu "enkulu" kanye namanani we- "piccolo"! I- "DI PAOLO" iyi-pizzeria yase-Italy, yingakho senza i-pizza ngokusemthethweni. Ngeke sithi sinayo iresiphi ehlukile. Ngokuphambene nalokho, umpheki wethu womkhiqizo unamathela kubuchwepheshe obuvame kakhulu esifundeni saseLazio. Sisebenzisa ufulawa omnandi kakhulu wase-Italy iMolino Grassi notamatisi kujusi wethu wePilatti. I-pizza yethu ayihlali iyindilinga ngokuphelele, ngoba siyigoqa ngesandla, njengamakhulu eminyaka ngaphambi kwethu - akunasikhunta noma imishini. Ungakhetha usayizi ojwayelekile we-pizza - amasentimitha angama-32 ububanzi noma ubukhulu - amasentimitha angama-40 ububanzi. Sizojabula ukukwenzela wena! Endaweni yethu yokudlela ungabamba idili ngokuhlonipha usuku lokuzalwa, isikhumbuzo noma umhlangano wabangane nje! Sizonikela ngezimo ezamukelekayo kakhulu, igumbi elihlukile, izitsha ezikhethekile, ukukhonza ngemikhosi! Oda izitsha zokudla okumnandi nezesitayela sokudla kusuka ku-pizzeria "DI PAOLO" ukuya ekhaya nasehhovisi lakho! Thokozela ukudla kwakho!

Ungayifaka kanjani i-oda kuhlelo lokusebenza lwe- "Di Paolo": khetha izinto ozithandayo kwimenyu, uzifake enqoleni bese uya esikrinini sokuphuma (ngokuchofoza kusithonjana senqola).
Esikrinini se-oda, engeza imininingwane yakho yokuxhumana nge-oda lokuqala: Igama, inombolo yocingo nekheli le-imeyili ukuthola izaziso zokukhokha.
Khombisa ikheli nesikhathi sokulethwa.
Khetha indlela yokukhokha: Imali noma ikhadi lasebhange. Yamukela imithetho yokukhokha bese uchofoza inkinobho ethi "Oda".
Yilokho kuphela, i-oda lakho lizoya ku-opharetha, futhi sizolilungisa ngesikhathi esimisiwe.