Comida China - Recetas Ricas
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Mayelana nalolu hlelo lokusebenza
Kulabo abafuna ama-flavour amasha ekudleni kwabo... Sihlanganise imenyu emnandi, enomsoco futhi emnandi nezitsha zendabuko zesiko lase-Asia.
Ake sihlole enye i-gastronomy, okunye ukuthungwa namaphunga esinikezwa yi-Asian cuisine.
Uzothola izingxube ezimnandi ze-pasta nemifino, inyama nezinongo, izinhlanganisela eziphelele ezisijabulisa ngezinongo zazo ezibabayo nezimnandi nezimuncu.
Kuhlelo lokusebenza lwe-Chinese Food - Rich Recipes sikukhombisa izithako kanye nesinyathelo ngesinyathelo ukulungisa lezi zitsha ezimnandi zokudla kwase-Asia.
Dawuniloda uhlelo lokusebenza futhi uthole izindlela zokupheka ezihlwabusayo zokudla kwaseShayina nsuku zonke... zonke zilula kakhulu ukuzilungiselela futhi zilungele kokubili imicimbi yansuku zonke nekhethekile.
Ukudla KwamaShayina - Amaresiphi Amnandi kulula futhi kuyashesha ukuwasebenzisa.
Sizokufundisa ukupheka ngenye indlela: inkukhu, inyama, ingulube. Siphinde sibe nezitsha ezinemifino, isobho, irayisi. Futhi-ke, ama-dessert neziphuzo bekungeke kuphuthelwe... Konke kuhlelo lokusebenza olulodwa!
Izinzuzo:
• Ngalolu hlelo lokusebenza unezinketho eziningi zemenyu yakho yansuku zonke.
• Awusazidingi izincwadi zokupheka noma usesho olubanzi lwewebhu.
• Jabulela le ncwadi yokupheka ngezilimi ezahlukene.
Funda, ujabulele futhi wabelane ngakho.
Ake sihlole enye i-gastronomy, okunye ukuthungwa namaphunga esinikezwa yi-Asian cuisine.
Uzothola izingxube ezimnandi ze-pasta nemifino, inyama nezinongo, izinhlanganisela eziphelele ezisijabulisa ngezinongo zazo ezibabayo nezimnandi nezimuncu.
Kuhlelo lokusebenza lwe-Chinese Food - Rich Recipes sikukhombisa izithako kanye nesinyathelo ngesinyathelo ukulungisa lezi zitsha ezimnandi zokudla kwase-Asia.
Dawuniloda uhlelo lokusebenza futhi uthole izindlela zokupheka ezihlwabusayo zokudla kwaseShayina nsuku zonke... zonke zilula kakhulu ukuzilungiselela futhi zilungele kokubili imicimbi yansuku zonke nekhethekile.
Ukudla KwamaShayina - Amaresiphi Amnandi kulula futhi kuyashesha ukuwasebenzisa.
Sizokufundisa ukupheka ngenye indlela: inkukhu, inyama, ingulube. Siphinde sibe nezitsha ezinemifino, isobho, irayisi. Futhi-ke, ama-dessert neziphuzo bekungeke kuphuthelwe... Konke kuhlelo lokusebenza olulodwa!
Izinzuzo:
• Ngalolu hlelo lokusebenza unezinketho eziningi zemenyu yakho yansuku zonke.
• Awusazidingi izincwadi zokupheka noma usesho olubanzi lwewebhu.
• Jabulela le ncwadi yokupheka ngezilimi ezahlukene.
Funda, ujabulele futhi wabelane ngakho.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
