Delicias Peruanas: Recetas
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Mayelana nalolu hlelo lokusebenza
🍴Siyakwamukela kuhlelo lwethu lokusebenza lwezindlela zokupheka zokupheka zasePeruvia! Lapha uzothola ukukhethwa kwezitsha ezimele kakhulu ze-Peruvian gastronomy, kusukela kwezingasoze zabuna ezifana ne-ceviche ne-ají de gallina, kuya kwezingaziwa kangako kodwa ezimnandi ngokulinganayo njenge-rocoto egxishiwe ne-arroz con pato.
Uhlelo lwethu lokusebenza lunezindlela zokupheka ezinemininingwane futhi okulula ukuzilandela, ezinezithombe namavidiyo wesinyathelo ngesinyathelo ukuze ukwazi ukulungisa isidlo ngasinye ngempumelelo. Ngaphezu kwalokho, izindlela zethu zokupheka zisebenzisa izithako ezivamile futhi zenzelwe ukulungiswa ekhaya.
I-Peruvian gastronomy ingenye yezinto ezihlukahlukene futhi ezimnandi kakhulu emhlabeni, enengxube yethonya lendabuko, iSpanishi, i-Afrika kanye ne-Asian eyenza kube yinto eyingqayizivele. Ezinye izitsha ezidume kakhulu zasePeruvia yilezi:
🍴I-Ceviche: Isitsha esenziwe ngenhlanzi eluhlaza esikwe sibe ama-cubes, sifakwe emanzini kalamula, upelepele, u-anyanisi nosawoti.
🍴I-Lomo saltado: Izingcezu zenyama yenkomo egaywe ngo-anyanisi, utamatisi, upelepele ophuzi kanye nama-French fries, anikezwe nelayisi elimhlophe.
🍴Chili yenkukhu: Isitshulu senkukhu esishisiwe, isinkwa esicwiliswe ubisi, upelepele ophuzi noshizi omusha, ophakwe nelayisi.
🍴Ilayisi elinokudla kwasolwandle: Isitsha esenziwe ngerayisi, ukudla kwasolwandle, u-anyanisi, utamatisi, u-garlic, i-panca chili, iwayini elimhlophe ne-cilantro.
🍴Ama-Anticucho: Ama-skewers enhliziyo yenkomo afakwe i-panca chili, i-cumin, u-garlic noviniga, anikezwe namazambane nesoso yesiCreole.
🍴 Amazambane e-Huancaína: Amazambane aphekwe kusoso kashizi omusha, upelepele ophuzi nobisi, anikezwe nolethisi, iqanda neminqumo.
🍴 Imbangela ye-Lima: I-puree yamazambane ephuzi efakwe upelepele ophuzi, ulamula namafutha omnqumo, efakwe inkukhu, tuna, izimfanzi noma imifino.
🍴Ukuncela kommbila: Isobho eliwugqinsi elenziwe ngezimfanzi, amazambane, ummbila, ushizi omusha nopelepele ophuzi.
🍴 Inkukhu Eyosiwe: Inkukhu egayiwe ngengxube yezinongo namakhambi, yosiwe futhi yaphakwa okuthosiwe nesaladi.
🍴 Ama-Picarones: Ama-donuts athosiwe enziwe ngobhatata nenhlama ye-squash, ahanjiswa noju lwe-chancaca.
Lezi ezinye zezitsha ezithandwa kakhulu zasePeruvia, kodwa i-Peruvian gastronomy inikeza izinketho eziningi ezihlukahlukene kukho konke ukunambitheka nolwanga. Isibindi sokuwazama futhi uthole ukunambitheka okuhlukile kwe-cuisine yasePeruvia! 🍴🇵🇪
Ingabe ungumthandi we-ceviche? Zama iresiphi yethu ye-fish ceviche yakudala, ehlanganisa inhlanzi entsha, u-anyanisi obomvu, i-ají limo kanye nejusi ye-lime ukuze uthole ukunambitheka okusha nokubabayo. Uma ukhetha okuthile okubabayo, zama iresiphi yethu ye-rocoto egxilile, esebenzisa i-Peruvian "rocoto" chili pepper ukuze udale isidlo esigcwele inyama noshizi, kanye ne-gratin ne-Parmesan ushizi.
Ingabe ukuthanda ukudla okubabayo? Zama i-ají de gallina yethu, inhlanganisela emnandi yenkukhu echotshoziwe, amazambane kanye nesoso e-creamy ají amarillo. Noma uma uthanda okuthile okuthambile, zama Ilayisi lethu Ledada, elihlanganisa irayisi eliphekiwe nesitshulu sedada, ubhiya namakhambi ukuze udale ukunambitheka okuyingqayizivele nokumnandi.
Ingabe usukulungele ukuzwa ukunambitheka kwangempela kwe-Cuisine yasePeru? Landa uhlelo lwethu lokusebenza lweresiphi bese uqala ukupheka namuhla. Mangaza abangani bakho nomndeni wakho ngama-flavour ahlukile futhi amnandi e-Peruvian cuisine. Alinge ukupheka njengomuntu wasePeru wangempela! 🍴🇵🇪 #CocinaPeruana
Uhlelo lwethu lokusebenza lunezindlela zokupheka ezinemininingwane futhi okulula ukuzilandela, ezinezithombe namavidiyo wesinyathelo ngesinyathelo ukuze ukwazi ukulungisa isidlo ngasinye ngempumelelo. Ngaphezu kwalokho, izindlela zethu zokupheka zisebenzisa izithako ezivamile futhi zenzelwe ukulungiswa ekhaya.
I-Peruvian gastronomy ingenye yezinto ezihlukahlukene futhi ezimnandi kakhulu emhlabeni, enengxube yethonya lendabuko, iSpanishi, i-Afrika kanye ne-Asian eyenza kube yinto eyingqayizivele. Ezinye izitsha ezidume kakhulu zasePeruvia yilezi:
🍴I-Ceviche: Isitsha esenziwe ngenhlanzi eluhlaza esikwe sibe ama-cubes, sifakwe emanzini kalamula, upelepele, u-anyanisi nosawoti.
🍴I-Lomo saltado: Izingcezu zenyama yenkomo egaywe ngo-anyanisi, utamatisi, upelepele ophuzi kanye nama-French fries, anikezwe nelayisi elimhlophe.
🍴Chili yenkukhu: Isitshulu senkukhu esishisiwe, isinkwa esicwiliswe ubisi, upelepele ophuzi noshizi omusha, ophakwe nelayisi.
🍴Ilayisi elinokudla kwasolwandle: Isitsha esenziwe ngerayisi, ukudla kwasolwandle, u-anyanisi, utamatisi, u-garlic, i-panca chili, iwayini elimhlophe ne-cilantro.
🍴Ama-Anticucho: Ama-skewers enhliziyo yenkomo afakwe i-panca chili, i-cumin, u-garlic noviniga, anikezwe namazambane nesoso yesiCreole.
🍴 Amazambane e-Huancaína: Amazambane aphekwe kusoso kashizi omusha, upelepele ophuzi nobisi, anikezwe nolethisi, iqanda neminqumo.
🍴 Imbangela ye-Lima: I-puree yamazambane ephuzi efakwe upelepele ophuzi, ulamula namafutha omnqumo, efakwe inkukhu, tuna, izimfanzi noma imifino.
🍴Ukuncela kommbila: Isobho eliwugqinsi elenziwe ngezimfanzi, amazambane, ummbila, ushizi omusha nopelepele ophuzi.
🍴 Inkukhu Eyosiwe: Inkukhu egayiwe ngengxube yezinongo namakhambi, yosiwe futhi yaphakwa okuthosiwe nesaladi.
🍴 Ama-Picarones: Ama-donuts athosiwe enziwe ngobhatata nenhlama ye-squash, ahanjiswa noju lwe-chancaca.
Lezi ezinye zezitsha ezithandwa kakhulu zasePeruvia, kodwa i-Peruvian gastronomy inikeza izinketho eziningi ezihlukahlukene kukho konke ukunambitheka nolwanga. Isibindi sokuwazama futhi uthole ukunambitheka okuhlukile kwe-cuisine yasePeruvia! 🍴🇵🇪
Ingabe ungumthandi we-ceviche? Zama iresiphi yethu ye-fish ceviche yakudala, ehlanganisa inhlanzi entsha, u-anyanisi obomvu, i-ají limo kanye nejusi ye-lime ukuze uthole ukunambitheka okusha nokubabayo. Uma ukhetha okuthile okubabayo, zama iresiphi yethu ye-rocoto egxilile, esebenzisa i-Peruvian "rocoto" chili pepper ukuze udale isidlo esigcwele inyama noshizi, kanye ne-gratin ne-Parmesan ushizi.
Ingabe ukuthanda ukudla okubabayo? Zama i-ají de gallina yethu, inhlanganisela emnandi yenkukhu echotshoziwe, amazambane kanye nesoso e-creamy ají amarillo. Noma uma uthanda okuthile okuthambile, zama Ilayisi lethu Ledada, elihlanganisa irayisi eliphekiwe nesitshulu sedada, ubhiya namakhambi ukuze udale ukunambitheka okuyingqayizivele nokumnandi.
Ingabe usukulungele ukuzwa ukunambitheka kwangempela kwe-Cuisine yasePeru? Landa uhlelo lwethu lokusebenza lweresiphi bese uqala ukupheka namuhla. Mangaza abangani bakho nomndeni wakho ngama-flavour ahlukile futhi amnandi e-Peruvian cuisine. Alinge ukupheka njengomuntu wasePeru wangempela! 🍴🇵🇪 #CocinaPeruana
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
Ayikho idatha eqoqiwe
Funda kabanzi mayelana nokuthi onjiniyela bakuveza kanjani ukuqoqwa
Idatha ibetheliwe lapho ithunyelwa
Idatha ayikwazi ukusulwa
Yini entsha
★ Descarga nuestra aplicación ahora mismo
★ Regístrate para recibir actualizaciones de nuevas recetas
★ Comparte tus recetas favoritas en redes sociales
★ Únete a nuestra comunidad de Cocina Peruana
★ Disfruta de una alimentación más saludable con nuestras recetas.
★ Regístrate para recibir actualizaciones de nuevas recetas
★ Comparte tus recetas favoritas en redes sociales
★ Únete a nuestra comunidad de Cocina Peruana
★ Disfruta de una alimentación más saludable con nuestras recetas.
