חומוסים , Hummusim

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Mayelana nalolu hlelo lokusebenza

I-Hummusim iyi-hummus ne-kashshara yokuqala evulwe eModiin, indawo yokudlela yasungulwa nguPadlon Yigal ngo-2005, kusukela lapho isiphenduke isikhungo edolobheni, namakhulu ezakhamizi zaseModiin kanye nesifunda ezidlela lapho nsuku zonke. Ngokuhamba kweminyaka 'i-hummus' isiphenduke igama elidumile, futhi abathandi be-hummus bavela ezweni lonke belandela izincomo zezwi lomlomo. Lapho kamuva nje i-hummus ikhethwa njengenye yekhulu lama-hummus angcono kakhulu kwa-Israyeli.

Ku-'Humousim' ungathola i-hummus elungiswe ngaso leso sikhathi ngezinto ezingavuthiwe ezinhle. Inqubo yokulungisa i-hummus inika izitsha zendawo yokudlela ukuthungwa kwe-velvety, ukunambitheka kwayo okubucayi nokuyingqayizivele akubangeli umuzwa wobunzima ngemva kokuyidla. Ngaphandle kukabhontshisi waseGibhithe, uphizi oshisayo, i-masbah, amantongomane agazingiwe kaphayini, isitshulu samakhowe ashisayo kanye ne-tahini eyingqayizivele, indawo yokudlela inikezela nge-shakshuka, i-falafel ehle kakhulu, okuthosiwe kanye nesaladi yemifino eqoshwe kahle.

Isidlo esiphambili se-hummus nakanjani 'i-Shakshuka hummus' - isidlo esiyingqayizivele, esimnandi ngendlela emangalisayo esihlanganisa izitsha ezimbili eziphambili zokudla kwase-Israeli ndawonye. Futhi-ke isiphuzo sasendlini iRaimonda esikhanywa khona lapho. Futhi-ke ungadla i-Bavarian noma iMelbi eyenziwe ekhaya.

Umklamo wendawo unikeza umuzwa wasekhaya, ikhishi livulekile emehlweni abadla futhi yonke inqubo yokwenza i-hummus nezitsha zivezwe kuwo wonke umuntu. Ku-hummus ungafunda futhi ngomlando we-hummus, futhi ikakhulukazi mayelana negalelo layo empilweni yethu. Sizokujabulela ukukwamukela nsuku zonke ngaphandle kwangoMgqibelo.