Aachar Recipes in Hindi
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Mayelana nalolu hlelo lokusebenza
Achar Ungadliwa in Hindi Nge Isithombe futhi iyatholakala ku-intanethi.
Ukuqoqwa Indian amanzi okugqumisa (achar) Ungadliwa in Hindi
iqoqo eliyingqayizivele amanzi okugqumisa iresiphi. Yenza amanzi okugqumisa (achar) ekhaya, okumsulwa & kungekho uyalondoloza.
Achar (ukhukhamba) kukhona into ebalulekile kakhulu ukudla Indian. Achar sithuthukisa akuthandayo of the ukudla futhi kukhulisa ukwaneliseka ngemva kokudla. Pickles okulula ukulungiselela kanye izithako ezifanele futhi kungenziwa walondoloza izinyanga. Lapha ungathola umlomo ukuchelela okuzenzela Achar zokupheka okuyinto kufanele ingagxila ezinsukwini ezimbalwa bese ukhukhamba ukuthi kungenziwa walondoloza izinyanga.
Achar kahle Parathas futhi Rotis yazo zonke izinhlobo, futhi wakhonza ukudla kakhulu sokwenezela ezinkathazweni quotient spice. Nakuba abanye ukhukhamba ezisheshayo zokuxazulula izinkinga zenziwa izinto eziningi ezincane futhi agcinwe izinsuku ezimbalwa nje kule seziqa, abanye zenziwa ngobuningi egcinwe unyaka khona noma ngaphezulu.
Thina amaNdiya uthande ukhukhamba. Yiba ke Mango amanzi okugqumisa, Chili eyayigcwele noma yimuphi omunye. Ukungeza amanzi okugqumisa ekudleni kwakho hhayi kuphela kwandisa ukunambitheka kokudla kodwa futhi basize e ukugaya. Uma uzilungiselele, amanzi okugqumisa ihlala inyanga ngaphandle uyakulondoloza kwaleyondawo ekhethekile. Ngo uchungechunge zokupheka Indian abhalwe Hindi abafundi bethu Hindi, siyaziqhenya ukwethula lokhu APP amanzi okugqumisa (achaar noma achar) iresiphi.
Ngokusebenzisa lolu hlelo lokusebenza Hindi ku amanzi okugqumisa (achar) iresiphi, ungenza achar okumnandi ekhaya, Lokhu achar ungcono okukulezi emakethe ugcwele uwoyela kanye nezivimbelakuvunda. Asikho isidingo ukubiza unyoko ukufunda ngokwenza achar ekhaya, manje ungenza ukudla kwakho esihlwabusayo ngokungeza ukhukhamba ezahlukene eziningi (achar) ukuze cuisine yakho. Ukwenza achar kuyinto nomvuzo ngempela.
Ukuqoqwa Indian amanzi okugqumisa (achar) Ungadliwa in Hindi
iqoqo eliyingqayizivele amanzi okugqumisa iresiphi. Yenza amanzi okugqumisa (achar) ekhaya, okumsulwa & kungekho uyalondoloza.
Achar (ukhukhamba) kukhona into ebalulekile kakhulu ukudla Indian. Achar sithuthukisa akuthandayo of the ukudla futhi kukhulisa ukwaneliseka ngemva kokudla. Pickles okulula ukulungiselela kanye izithako ezifanele futhi kungenziwa walondoloza izinyanga. Lapha ungathola umlomo ukuchelela okuzenzela Achar zokupheka okuyinto kufanele ingagxila ezinsukwini ezimbalwa bese ukhukhamba ukuthi kungenziwa walondoloza izinyanga.
Achar kahle Parathas futhi Rotis yazo zonke izinhlobo, futhi wakhonza ukudla kakhulu sokwenezela ezinkathazweni quotient spice. Nakuba abanye ukhukhamba ezisheshayo zokuxazulula izinkinga zenziwa izinto eziningi ezincane futhi agcinwe izinsuku ezimbalwa nje kule seziqa, abanye zenziwa ngobuningi egcinwe unyaka khona noma ngaphezulu.
Thina amaNdiya uthande ukhukhamba. Yiba ke Mango amanzi okugqumisa, Chili eyayigcwele noma yimuphi omunye. Ukungeza amanzi okugqumisa ekudleni kwakho hhayi kuphela kwandisa ukunambitheka kokudla kodwa futhi basize e ukugaya. Uma uzilungiselele, amanzi okugqumisa ihlala inyanga ngaphandle uyakulondoloza kwaleyondawo ekhethekile. Ngo uchungechunge zokupheka Indian abhalwe Hindi abafundi bethu Hindi, siyaziqhenya ukwethula lokhu APP amanzi okugqumisa (achaar noma achar) iresiphi.
Ngokusebenzisa lolu hlelo lokusebenza Hindi ku amanzi okugqumisa (achar) iresiphi, ungenza achar okumnandi ekhaya, Lokhu achar ungcono okukulezi emakethe ugcwele uwoyela kanye nezivimbelakuvunda. Asikho isidingo ukubiza unyoko ukufunda ngokwenza achar ekhaya, manje ungenza ukudla kwakho esihlwabusayo ngokungeza ukhukhamba ezahlukene eziningi (achar) ukuze cuisine yakho. Ukwenza achar kuyinto nomvuzo ngempela.
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Indian Aachar Recipes
