Nge-kollex, abathengisi ba-oda izimpahla zabo ngokushesha futhi kalula - ukudla, iziphuzo, inhlanzeko nokunye - kubo bonke abahlinzeki babo. Ngenxa yesibonisi esicacile nokusebenza okulula kwakho nomphakeli wakho, ukulethwa okungalungile kungavinjelwa esikhathini esizayo futhi kugcinwe izindleko ezingadingekile.
i-kollex yama-restaurateurs:
• Ngokushesha futhi kulula zisuka nje: Bhalisa emizuzwini embalwa nje bese uqala nge-oda lakho lokuqala.
• Oda ubusuku nemini kubo bonke abahlinzeki bakho: Vele udale abahlinzeki kuhlelo lokusebenza bese wengeza okunezinhlobonhlobo noma usivumele sengeze mahhala.
• Futhi hlanganisa ama-oda ungaxhunyiwe ku-inthanethi: Finyelela izinhlobonhlobo zomphakeli wakho noma yikuphi, ngisho ungaxhunyiwe ku-inthanethi, futhi uhlanganise uhlu lwakho lwama-oda ngokuchofoza okumbalwa nje.
• Ungalokothi ulahlekelwe ithrekhi ngenxa yomlando we-oda: Thumela ama-oda akho ngokuchofoza okumbalwa nje, futhi, ngenxa yomlando woku-oda, hlala ubhekile wonke ama-oda akho nesimo sawo.
• I-akhawunti eyodwa, amabhizinisi amaningi, izindawo zokulethwa kanye namalungu eqembu: Phatha wonke amabhizinisi akho namaphoyinti okulethwa nge-akhawunti eyodwa futhi wabelane ngemisebenzi nalo lonke iqembu lakho.
Kubuyekezwe ngo-
Jul 9, 2024