eEAT

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Mayelana nalolu hlelo lokusebenza

Wonke uchwepheshe embonini yezokudla (abanikazi bezindawo zokudlela, ababhaki, abadayisi, abadayisi bezinhlanzi, abaphakelayo, njll.) kudingeka ngokomthetho waseYurophu ukuthi baqonde futhi basebenzise indlela ye-HACCP. Iqinisekisa ukuphepha kokudla kubathengi. Wonke amabhizinisi okudla kufanele asebenzise uhlelo lwe-HACCP oluvumelaniswe nezingozi ezihilelekile ekukhiqizeni kwawo, uma kungenjalo abeka engcupheni unswinyo (inhlawulo, ukuvalwa kokuphatha, njll.). Ukuqaliswa okufanele kwalolu hlelo kuqinisekiswa ngesikhathi sokuhlolwa ngakunye yiziphathimandla zezempilo.
I-EEat (eeat-haccp.io) inikezela ngenkundla yesimanjemanje neguquguqukayo esekwe kuwebhu yokuphatha izindinganiso zokuhlanzeka kokudla kwe-HACCP: ukuqapha izindawo zesiqandisi, ukwakha izinhlelo zokuhlanza, ukuphatha ukulandeleka komkhiqizo ongenayo noma ophumayo, nokuqapha ukuqeqeshwa kwabasebenzi.

Ngokungafani nabahlinzeki abakhona, i-EEat ihlanganisa izinzwa ezixhunyiwe nohlelo lokusebenza lweselula ukwenza lula nokwenza ngokuzenzakalelayo ukuphathwa kokuzihlola kwe-HACCP.

Umshwana wokuzihlangula: Lolu hlelo lokusebenza luyisixazululo sokuphathelene esakhiwe yi-EEat. Ayihlobene, ayivunyelwe, noma ayiqinisekiswa yinoma iyiphi inhlangano kahulumeni. Ihloselwe ukusiza ochwepheshe ukuthi bathobele izidingo ze-HACCP, kodwa ayimeli noma iyiphi inhlangano esemthethweni.