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Mayelana nalolu hlelo lokusebenza
Le nkampani inezimpande ezijulile emkhakheni wokubhaka. Yadalwa ngenhloso yokuthuthukisa amakhono ayo abhakiwe (isinkwa, i-freselle, i-taralli ne-scaldatelle) ebizwa nge- "Gold of Calabria", enziwa nsuku zonke ngogqozi nokunakekelwa okucokeme, ngokusho kwezindlela zokupheka zasendulo ezazifana ne "master-bakers Calabresi" . Ukunambitha imikhiqizo yethu uzothola bonke ubuhle, ubuqiniso nephunga lesinkwa esisanda kubhakwa. SiseSan Lorenzo del Vallo esifundazweni saseCosenza
Izithako ezisetshenziselwa ukwenza isinkwa zihamba phambili emakethe: kuphela okusanhlamvu okukhethiwe okuhle kakhulu, imvubelo yemvelo namanzi amsulwa ekukhiqizeni.
Izinqubo zokukhiqiza zenziwa kusetshenziswa imishini yanamuhla futhi ngaphezu kwabo bonke abasebenzi abaqeqeshiwe kakhulu.
Izithako ezisetshenziselwa ukwenza isinkwa zihamba phambili emakethe: kuphela okusanhlamvu okukhethiwe okuhle kakhulu, imvubelo yemvelo namanzi amsulwa ekukhiqizeni.
Izinqubo zokukhiqiza zenziwa kusetshenziswa imishini yanamuhla futhi ngaphezu kwabo bonke abasebenzi abaqeqeshiwe kakhulu.
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