Ngacabanga ngesitolo esingenayo i-gluten ngokuhlanganisa ulwazi lwami kokubili njengosokhemisi nanjengelungu lomndeni lomuntu oyiceliac.
Ngiyidale ngokuhlangabezana nezidingo zalabo abangakwazi ukuthatha i-gluten ekudleni kwabo kodwa abafuna inhlobonhlobo yemikhiqizo yekhwalithi emisha nepakishiwe.
Ngiyithuthukise ngokusebenzisa ulwazi lwami njengosokhemisi:
ukuqinisekisa izinga eliphezulu lokulawula imvelaphi nokugcinwa okufanele kokudla;
ukuqinisekisa ukuhlelwa okulula, okuhlelekile nokunengqondo kwemikhiqizo ukuze isigaba sokuthenga sibuyele ekubeni umzuzu wokuthola okujabulisayo nokuphumula.
Ngiyiphuphile futhi ngayidala ngokugcwalisa leso sikhala sezinsizakalo ezikhona kulo mkhakha ngokucebisa lesi sitolo ngebha yokuqala engenagluten edolobheni laseVicenza. Inikeza ithuba lokuthi ekugcineni uzame imikhiqizo ye-pastry entsha nokudla okulula okumnandi ngokuphepha okuphelele.
Ngohlelo lwethu olusha lomuntu siqu, abasebenzisi bethu bangabuyekezwa kuzo zonke izindaba zethu zakamuva, imicimbi nokunye okuningi. Bazokwazi nokubamba ngekhanda ukuphelelwa yisikhathi kwamavawusha abo ukuze bagweme ukukhohlwa.
Kubuyekezwe ngo-
Jul 25, 2025