Banshi

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Mayelana nalolu hlelo lokusebenza

UBANSHI uzalwe emhlanganweni wabangani abathathu abanokuhlangenwe nakho okungafani emkhakheni wezokudla.
UBled noNertil baphathe ngempumelelo izindawo zokudlela zaseJapan iminyaka engaphezu kwengu-12. Futhi kwaziwa ngale kwesifunda, baziqhayisa ngokubambisana okungenakubalwa nobuntu obubalulekile ekuphakeleni kwase-Italy.
NjengeNkosi yesimanje iMidas, uBledar ukwazile ukusungula ukudla kwendabuko kwaseJapan ngokwakha izitsha ze-FUSION eziveza lonke uthando nothando lomsebenzi wakhe ngenkathi uNertil enza WELCOME kanye namakhasimende SERVICE iphuzu lawo eliqinile.
UMarco wasungula imboni yezinhlanzi iQuarnero okuyiminyaka engaphezu kwengu-10 enolwazi ngayo ekukhiqizeni ukudla okusemathinini nasekuhwebeni ngemikhiqizo yezinhlanzi. Kusukela esemncane waba nentshisekelo ngomhlaba wezinhlanzi kanye nethuba lokuthola ukuhweba OKUQHELEKILE ngokwakha ubudlelwano namaqiniso ezentengiselwano ahlonishwa kakhulu nonguchwepheshe eYurophu.
UMarco ubuye abhekane nokuGCINWA KOKUDLA NOKUPHEPHA ngokusebenzisa imithethonqubo eqinile yaseYurophu (EC Reg. 852/2004, EC Reg. 853/2004) nokuvikela umthengi ku-360 ° ngezinqubo zokuzithiba ze-HACCP.
Umhlangano wenhlanhla uletha iBanshi ukuba ihambisane nekhasimende esimweni esiyingqayizivele, lapho izothola khona isiko, izinto ezintsha kanye nentshisekelo ekunambitheni izitsha ze-AMAZING khekhe kanye ne-sushi ekuphepheni okuphelele kokudla ngenxa yokuhlukaniswa okukhulu kwenqubo yokukhiqiza nokuphathwa.
Yonke imikhiqizo yezinhlanzi ezintsha (i-salmon, i-sea bass, i-sea bream ne-tuna) zifakwa ekunciphiseni okushisayo okungaphezu kuka -25 ° C isikhathi esingaphezu kwamahora angama-24, ngaleyo ndlela kutholakale izitsha eziBONISWE ngokuphelele kunoma yiziphi izimuncagazi.
Ukuze kuqinisekiswe ukuvuselelwa okukhulu, eminye imikhiqizo, engekho ezimakethe ZASEKHAYA, ithengwa iqandisiwe noma iqandiswe ngokujulile ngqo emkhunjini wokudoba noma endaweni yokulungisa (okuphekiwe / imfanzi eluhlaza, inkalankala, i-scampi, i-scallops ne-octopus).