Izitsha zikhonze endaweni yokuphumula lapho ungazizwa khona ukunambitheka kwamaJapane
Zonke zizisebenzisa ngokugcwele izici zezinto zokwakha.
Ku- "Sukiyaki" lapho ungathokozela khona inyama yenkomo enhle "enhle kakhulu yeKoshu"
Uzomangala ngokuthungwa okumanzi nokunotha okujulile.
I- "Kaishi cuisine" enhle ingumkhiqizo omuhle kakhulu ophekwe ngokucophelela ngaphandle kwenkinga.
Ubumnandi busakazeka ngezinzwa ezinhlanu.
Ilungele amadili, imicimbi yokwamukela nokuvalelisa, kanye nezikhathi zemikhosi.
Uma uyihlanganisa nendawo yasendaweni evela esifundeni saseYamanashi, nakanjani uzodakwa nokufaniswa okukhethekile! Uhlelo lokusebenza olusemthethweni lwe "Ukufudumala" uhlelo lokusebenza olungenza izinto ezinjalo. ● Ungaqoqa izitembu uzishintshanise ngezimpahla noma ngezinsizakalo. ‥
● Ungasebenzisa isigqebhezana esikhishwe kuhlelo lokusebenza. ‥
● Ungahlola imenyu esitolo! ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥
● Ungapheqa futhi izithombe zengaphandle nengaphakathi lesitolo.
Kubuyekezwe ngo-
Mas 5, 2024