Oda ku-inthanethi futhi uthole izitsha zakho ngqo ekhaya noma eqoqweni lencwadi lapho usuthengiswa.
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Ifilosofi yethu isekelwe kakhulu emcabangweni wokuhlinzeka umthengi ngekhwalithi ephezulu kakhulu ngokuya ngokusebenziseka ngenkathi sigcina izimfanelo ze-organoleptic, umsoco kanye ne-gustatory yomkhiqizo ngokuhamba kwesikhathi. Ukuze sihambisane nale filosofi, sithatha izinyathelo ezi-5 ezibalulekile:
Ucwaningo, ukukhethwa kanye nokutholwa kwenyama ekhiqizwe emapulazini angcono kakhulu ase-Italy ngenkathi kugcinwa, lapho kunokwenzeka, ukubikezela ukukhuthaza imikhiqizo yendawo.
Kamuva inyama icutshungulwa ngokuvumelana namasu athile okulungiselela (ukunquma, ukuhlikihla, i-marinade njll.) bese kuphekwa ngokwezindlela ze-barbeque zangempela, okungukuthi eziphansi futhi ezihamba kancane, ezibhemayo, kanye nokushiswa nokuhlehla.
Uma amazinga okushisa afanelekile okupheka esefinyelelwe, inyama ipholiswa kusetshenziswa i-blast chiller ukuze kumiswe ngokushesha noma iyiphi inqubo yokuwohloka.
Uma isiqandisiwe (hhayi iqhwa), inyama iyahlukaniswa futhi ifakwe nge-vacuum ukuze kuqinisekiswe ukuqhubeka kwekhwalithi, kugcinwe izici eziyehlukanisayo zingashintshile.
Ngemuva kokulethwa, umthengi uzokwazi ukukhetha ukudla inyama ngokushesha noma phakathi nezikhathi zokuphelelwa yisikhathi ezibonisiwe, futhi, uma ethanda, aqhubeke nokuyiqhwa.
I-American-style barbeque cuisine ihumusha ekuqhumeni kwezinambitheka ezivusa amadlingozi, inikeze ulwanga lwalabo abalujabulelayo izinzwa ezingenakulinganiswa Nokho, kuyisidlo esinzima kakhulu, esidinga isikhathi esiningi nobungcweti, izikhala ezifanele kanye nemishini eyanele. yokuqinisekisa ukwaneliseka kwalabo abayilungiselelayo kanye nesipiliyoni sokunambitheka esimnandi salabo abasisebenzisayo.
Kubuyekezwe ngo-
Mey 30, 2024