Pizzeria Fuego
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Mayelana nalolu hlelo lokusebenza
UPizzeria Fuego wazalwa ngonyaka ka-2013 evela embonweni kaDari Sami, okwathi ngemuva kweminyaka yesipiliyoni njengomenzi we-pizza e-Italy naphesheya enquma ukuvula eyakhe ipizzeria eCampo San Martino, idolobha elincane esifundazweni sasePadua.
Ukukhula kwethu njalo kusuka ocwaningweni lomkhiqizo, njalo kusha futhi kunekhwalithi, kusuka olwazini nasekuvuseleleni nsuku zonke, kepha ngaphezu kwakho konke kuqhathaniswa nekhasimende.
Abasebenzi
Abasebenzi bethu benziwa abantu abanohlonze, abazimisele, abakhuthele nabanokuthula, abamukela futhi basebenze amakhasimende ethu bahlala bemamatheka.
Inhlama yethu
Ngenxa yemvubelo yamahora angama-72, i-pizza yethu izothuthukiswa kahle. Eqinisweni, inhlama ilungiswa kahle kusengaphambili, ukuvumela ukubiliswa okuningana kwezinsuku ezi-3 nobusuku obu-3, obudingekayo ukuthola ipitsa ebabazekayo ebabazekayo.
Izinto ezingemuva
Enye yemfihlo ekuvumela ukuthi uthole ipitsa elikhanyayo futhi elihlwabusayo, ukukhetha kanye nendlela yokusebenzisa izinto ezingavuthiwe, phakathi kwalezi ufulawa omuhle kakhulu wase-Italy kanye notamatisi oyiqiniso weSan Marzano (okuqinisekiswe uhulumeni wase-Italy ukuthi ukhule emhlabathini wentaba-mlilo eningizimu waseNaples).
Empeleni izithako zikhethwe ngokucophelela, akukho lutho olushiywayo inhlanhla, ukunikela ngaso sonke isikhathi ikhwalithi ephezulu.
Kuyinto ukunakwa kwemininingwane, ngaphezu kothando lobuciko basendulo, obwenza umehluko phakathi kwe-pizza ejwayelekile ne-pizza enhle nenempilo.
Ukukhula kwethu njalo kusuka ocwaningweni lomkhiqizo, njalo kusha futhi kunekhwalithi, kusuka olwazini nasekuvuseleleni nsuku zonke, kepha ngaphezu kwakho konke kuqhathaniswa nekhasimende.
Abasebenzi
Abasebenzi bethu benziwa abantu abanohlonze, abazimisele, abakhuthele nabanokuthula, abamukela futhi basebenze amakhasimende ethu bahlala bemamatheka.
Inhlama yethu
Ngenxa yemvubelo yamahora angama-72, i-pizza yethu izothuthukiswa kahle. Eqinisweni, inhlama ilungiswa kahle kusengaphambili, ukuvumela ukubiliswa okuningana kwezinsuku ezi-3 nobusuku obu-3, obudingekayo ukuthola ipitsa ebabazekayo ebabazekayo.
Izinto ezingemuva
Enye yemfihlo ekuvumela ukuthi uthole ipitsa elikhanyayo futhi elihlwabusayo, ukukhetha kanye nendlela yokusebenzisa izinto ezingavuthiwe, phakathi kwalezi ufulawa omuhle kakhulu wase-Italy kanye notamatisi oyiqiniso weSan Marzano (okuqinisekiswe uhulumeni wase-Italy ukuthi ukhule emhlabathini wentaba-mlilo eningizimu waseNaples).
Empeleni izithako zikhethwe ngokucophelela, akukho lutho olushiywayo inhlanhla, ukunikela ngaso sonke isikhathi ikhwalithi ephezulu.
Kuyinto ukunakwa kwemininingwane, ngaphezu kothando lobuciko basendulo, obwenza umehluko phakathi kwe-pizza ejwayelekile ne-pizza enhle nenempilo.
Kubuyekezwe ngo-
Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
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info@tnx.it
VIA BORGACCIO 125
53036 POGGIBONSI
Italy
+39 0577 985609
