Русский самогон 2
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Mayelana nalolu hlelo lokusebenza
Ukuze uthole amakhodi okukhangisa, ungangithinta ku-VK (isayithi lonjiniyela).
Inguqulo enwetshiwe yohlelo lokusebenza "i-Russian Moonshine".
Imisebenzi esemqoka eyenziwe:
1. Ukubalwa kwe-mash yamanzi noshukela:
Ngokusekelwe kudatha yokuqala (amanzi, ushukela, inani eliphakanyisiwe lemvubelo), ubala isivuno esilindelekile sotshwala kanye nenani elidingekayo lemvubelo yevolumu enikeziwe, kanye nokwengezwa kwe-fractional kashukela ku-wort.
2. Ukubalwa kwe-mash ngevolumu notshwala:
Ngokusekelwe kumingcele oyifunayo (umthamo we-mash, amandla), ibala inani elidingekayo lamanzi, ushukela kanye nemvubelo ye-mash.
3. Ukubalwa kokwengezwa koshukela ku-mash (ukulungiswa kwe-wort):
Uma udinga ukwandisa amandla e-mash, unedatha yokuqala ngenani lamanzi noshukela kuwo, ungakwazi ukubala ukuthi ungakanani ushukela namanzi ongayengeza.
4. Ukubalwa kwezithelo noshukela:
Okufanayo nento yesi-3, idatha yokuqala kuphela ingumthamo noshukela wejusi.
5. Ukubalwa kogologo we-citrus:
5.1. Ukubalwa kokuqukethwe kotshwala kotshwala obunephunga elimnandi, ngemuva kokumnika i-zest kuwo.
5.2. Ukubalwa kwezilinganiso zotshwala (utshwala obunephunga elimnandi, ushukela, ijusi noma amanzi), kucatshangelwa inani elifunekayo, okuqukethwe kotshwala kanye noshukela.
6. Ukubalwa kwe-grain mash:
Ibala inani elidingekayo lama-enzyme ukwengeza izinto zokusetshenziswa eziqukethe isitashi ku-mash. Imingcele yezinto zokusetshenziswa (okuqukethwe isitashi noshukela), inani elidingekayo lama-enzyme ngekhilogramu yezinto zokusetshenziswa libekwe ngumsebenzisi.
7. Ukucwiliswa kwe-fractional kotshwala obungavuthiwe:
7.1 Ibala inani lamakhanda, imizimba kanye nemisila ngokusekelwe kumapharamitha otshwala obungavuthiwe. Amaphesenti amafrakshini asethwa umsebenzisi.
7.2 Ilogi elisebhodini yenkambo yamanje yokukhetha, ukulawulwa kotshwala obusele kukhiyubhu.
8. Hlunga ngamandla:
Ibala inani le-diluent (isixazululo esidakayo esinamandla amancane noma amanzi) elidingekayo ukuze ilethe isisombululo sokuqala sotshwala emandleni afunekayo.
9. Ukuhlunga ngamandla nevolumu:
Ibala inani lekhambi elizacile nelinamandla lokuqala ukuze kutholwe inani elithile lesixazululo samandla afunekayo (ingakanani ukuthela okukodwa nokwesibili ukuze uthole okwesithathu).
10. Ukulungiswa kokufundwa kwe-alcoholmeter kuye ngokuthi izinga lokushisa lesisombululo.
11. Ukubalwa kwezinga lokukhetha:
Ibala izinga lokugeleza koketshezi. Idatha yokuqala yizinkomba zesitophuwashi esakhelwe ngaphakathi kanye nevolumu yoketshezi olukhethiwe, olusethwa umsebenzisi.
Inguqulo enwetshiwe yohlelo lokusebenza "i-Russian Moonshine".
Imisebenzi esemqoka eyenziwe:
1. Ukubalwa kwe-mash yamanzi noshukela:
Ngokusekelwe kudatha yokuqala (amanzi, ushukela, inani eliphakanyisiwe lemvubelo), ubala isivuno esilindelekile sotshwala kanye nenani elidingekayo lemvubelo yevolumu enikeziwe, kanye nokwengezwa kwe-fractional kashukela ku-wort.
2. Ukubalwa kwe-mash ngevolumu notshwala:
Ngokusekelwe kumingcele oyifunayo (umthamo we-mash, amandla), ibala inani elidingekayo lamanzi, ushukela kanye nemvubelo ye-mash.
3. Ukubalwa kokwengezwa koshukela ku-mash (ukulungiswa kwe-wort):
Uma udinga ukwandisa amandla e-mash, unedatha yokuqala ngenani lamanzi noshukela kuwo, ungakwazi ukubala ukuthi ungakanani ushukela namanzi ongayengeza.
4. Ukubalwa kwezithelo noshukela:
Okufanayo nento yesi-3, idatha yokuqala kuphela ingumthamo noshukela wejusi.
5. Ukubalwa kogologo we-citrus:
5.1. Ukubalwa kokuqukethwe kotshwala kotshwala obunephunga elimnandi, ngemuva kokumnika i-zest kuwo.
5.2. Ukubalwa kwezilinganiso zotshwala (utshwala obunephunga elimnandi, ushukela, ijusi noma amanzi), kucatshangelwa inani elifunekayo, okuqukethwe kotshwala kanye noshukela.
6. Ukubalwa kwe-grain mash:
Ibala inani elidingekayo lama-enzyme ukwengeza izinto zokusetshenziswa eziqukethe isitashi ku-mash. Imingcele yezinto zokusetshenziswa (okuqukethwe isitashi noshukela), inani elidingekayo lama-enzyme ngekhilogramu yezinto zokusetshenziswa libekwe ngumsebenzisi.
7. Ukucwiliswa kwe-fractional kotshwala obungavuthiwe:
7.1 Ibala inani lamakhanda, imizimba kanye nemisila ngokusekelwe kumapharamitha otshwala obungavuthiwe. Amaphesenti amafrakshini asethwa umsebenzisi.
7.2 Ilogi elisebhodini yenkambo yamanje yokukhetha, ukulawulwa kotshwala obusele kukhiyubhu.
8. Hlunga ngamandla:
Ibala inani le-diluent (isixazululo esidakayo esinamandla amancane noma amanzi) elidingekayo ukuze ilethe isisombululo sokuqala sotshwala emandleni afunekayo.
9. Ukuhlunga ngamandla nevolumu:
Ibala inani lekhambi elizacile nelinamandla lokuqala ukuze kutholwe inani elithile lesixazululo samandla afunekayo (ingakanani ukuthela okukodwa nokwesibili ukuze uthole okwesithathu).
10. Ukulungiswa kokufundwa kwe-alcoholmeter kuye ngokuthi izinga lokushisa lesisombululo.
11. Ukubalwa kwezinga lokukhetha:
Ibala izinga lokugeleza koketshezi. Idatha yokuqala yizinkomba zesitophuwashi esakhelwe ngaphakathi kanye nevolumu yoketshezi olukhethiwe, olusethwa umsebenzisi.
Kubuyekezwe ngo-
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