Caisso is the point-of-sale system for restaurants, bars, takeaways, and shops. Use it on a tablet, phone, or computer.
TRY IT WITHOUT AN ACCOUNT
Tap "Try the demo": the system opens with a sample room, menu, and sample receipts. Nothing is sent, nothing is paid.
THE DINING ROOM
• The seating plan or keypad, your choice
• Move and combine tables
• Reservations in the till, and the reserved table on the seating plan
THE KITCHEN
• Each dish goes to the correct station: kitchen, pizzeria, bar
• The order of service: starters first, then the main course, at the desired time
• The kitchen display in columns, delays shown in red
• Cooking instructions, sauces, and extras printed in large print on the order slip
PAYMENT
• Cash, card, or a combination, all with one touch
• Split the bill into several slices
• Complimentary items, discounts on a single line item or the total
• Provisional bill before the receipt, "Meal" receipt upon request
THE MENU
• Categories, dishes, prices, set menus
• Options for each dish: cooking method, side dish, sauce, extras
• VAT rates for dine-in and takeout, alcohol, unrestricted rate
• Barcodes and inventory for the shop
• Your logo at the top of the menu Ticket
CLOSING DOWN
• X Report without closing the till
• Z Report with each item sold
• Cash count and discrepancy displayed
• Monthly and annual journal archives
PRINTING
• Networked receipt printers (Wi-Fi), and also available on Android via Bluetooth and USB
• One receipt per department, one customer receipt at checkout
IN FRANCE
Each transaction is signed and stored by the tax office, and the till cannot process a payment without an active signature.
PLANS
Two monthly plans, with a 7-day free trial: "Takeout" (or "Shop") and "Fully Booked," including the dining room, tables, and reservations. Payment is processed through the app store, and the subscription can be canceled at any time in the app store settings. Prepare your till setup before choosing: menu, tables, and printers.
The app is in French.
Questions? caisso.app/help
The cash register of restaurants and shops: dining room, kitchen, cash handling, reports.