PizzaLogic - Dough Calculator

Interest Forge LLC

In-app purchases

About this app

The pizza dough calculator built for home bakers who take it seriously. Dial in hydration, fermentation timing, yeast amounts and more. Automatically calculated baker's percentage. Works fully offline.

CALCULATE WITH PRECISION
Enter your number of pizzas, pick a style pre-set or set custom inputs, and get exact ingredient weights. Adjust hydration from 55% to 85%, set dough ball size, and add wastage for real-world yield. Yeast auto-adjusts based on cold ferment duration and temperature.

EVERY PIZZA STYLE
Neapolitan, Canotto, New York, Detroit, Sicilian, Bar Pizza, Deep Dish, and Same-Day. Each style has its own hydration, salt, and baking defaults.

ADVANCED TECHNIQUES
Preferment support for biga, poolish, and sourdough levain. Bassinage mode for high-hydration doughs. Cold ferment and room temp split timing. Step-by-step instructions tailored to your method.

SAVE AND SHARE
Save favorite dough recipes for quick access. Share any recipe via link, QR code, or social media.

BATCH TRACKER (PRO)
Track multiple dough batches with live countdown timers. Notifications when bulk rise, proofing, and cold ferment steps complete.

SCHEDULE HELPER (PRO)
Plan your bake backward from when you want to start and eat. Maps out every step with exact start times.

PIZZALOGIC PRO - $4.99 ONE-TIME
Unlimited batches, unlimited saved recipes, Schedule Helper, remove product recommendations. No subscription. Pay once, keep forever.

Whether you're making Detroit style pizza dough, a 72-hour cold-fermented biga, or a same-day pan pizza - PizzaLogic calculates the right dough every time.

Ratings and reviews

great app.! Was a bit confusing at first because I never used one before; but I now get the hang of it. if u want to use the full potential of the app, you have to purchase it. but you can use it for a life time.

My go to app for dough. Great flexibility with all the inputs you need to make your best dough. Gives you the best of several apps in one.

it is really good, but it keeps loosing/forgeting my inputs, such as oven temp, schedule etc. i always have to reinput those values and it is annoying.

What’s new

New in 1.3.0:

- Flour blends with a biga, poolish, or levain: choose an even split or your strongest flour first (Advanced mode).
- Batch Tracker: when you finish a step, set when it actually ended and the whole schedule catches up.
- Schedule Helper now remembers your usual bake time.

Fixed: saved recipes keep multi-flour blends, Celsius oven temp and bake times behave correctly, recipe wording is clearer, and Batch Tracker step timers are more accurate.