PizzaLogic - Dough Calculator
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Everyone
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About this app
The pizza dough calculator built for home bakers who take it seriously. Dial in hydration, fermentation timing, yeast amounts and more. Automatically calculated baker's percentage. Works fully offline.
CALCULATE WITH PRECISION
Enter your number of pizzas, pick a style pre-set or set custom inputs, and get exact ingredient weights. Adjust hydration from 55% to 85%, set dough ball size, and add wastage for real-world yield. Yeast auto-adjusts based on cold ferment duration and temperature.
EVERY PIZZA STYLE
Neapolitan, Canotto, New York, Detroit, Sicilian, Bar Pizza, Deep Dish, and Same-Day. Each style has its own hydration, salt, and baking defaults.
ADVANCED TECHNIQUES
Preferment support for biga, poolish, and sourdough levain. Bassinage mode for high-hydration doughs. Cold ferment and room temp split timing. Step-by-step instructions tailored to your method.
SAVE AND SHARE
Save favorite dough recipes for quick access. Share any recipe via link, QR code, or social media.
BATCH TRACKER (PRO)
Track multiple dough batches with live countdown timers. Notifications when bulk rise, proofing, and cold ferment steps complete.
SCHEDULE HELPER (PRO)
Plan your bake backward from when you want to start and eat. Maps out every step with exact start times.
PIZZALOGIC PRO - $4.99 ONE-TIME
Unlimited batches, unlimited saved recipes, Schedule Helper, remove product recommendations. No subscription. Pay once, keep forever.
Whether you're making Detroit style pizza dough, a 72-hour cold-fermented biga, or a same-day pan pizza - PizzaLogic calculates the right dough every time.
CALCULATE WITH PRECISION
Enter your number of pizzas, pick a style pre-set or set custom inputs, and get exact ingredient weights. Adjust hydration from 55% to 85%, set dough ball size, and add wastage for real-world yield. Yeast auto-adjusts based on cold ferment duration and temperature.
EVERY PIZZA STYLE
Neapolitan, Canotto, New York, Detroit, Sicilian, Bar Pizza, Deep Dish, and Same-Day. Each style has its own hydration, salt, and baking defaults.
ADVANCED TECHNIQUES
Preferment support for biga, poolish, and sourdough levain. Bassinage mode for high-hydration doughs. Cold ferment and room temp split timing. Step-by-step instructions tailored to your method.
SAVE AND SHARE
Save favorite dough recipes for quick access. Share any recipe via link, QR code, or social media.
BATCH TRACKER (PRO)
Track multiple dough batches with live countdown timers. Notifications when bulk rise, proofing, and cold ferment steps complete.
SCHEDULE HELPER (PRO)
Plan your bake backward from when you want to start and eat. Maps out every step with exact start times.
PIZZALOGIC PRO - $4.99 ONE-TIME
Unlimited batches, unlimited saved recipes, Schedule Helper, remove product recommendations. No subscription. Pay once, keep forever.
Whether you're making Detroit style pizza dough, a 72-hour cold-fermented biga, or a same-day pan pizza - PizzaLogic calculates the right dough every time.
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What’s new
- Old Dough: fold leftover dough from a past batch into your mix, or set some aside for next time.
- Detroit and Sicilian recipes now recommend more dough so it fills the pan, and the steps proof in the pan with the oven preheat timed to match.
- Cold-fermented biga now uses calibrated, smaller amount of yeast, so long biga doughs are less likely to over-proof at cold temps.
- Tap a shared recipe link and it gives the option to open the recipe in the app from the browser
- Detroit and Sicilian recipes now recommend more dough so it fills the pan, and the steps proof in the pan with the oven preheat timed to match.
- Cold-fermented biga now uses calibrated, smaller amount of yeast, so long biga doughs are less likely to over-proof at cold temps.
- Tap a shared recipe link and it gives the option to open the recipe in the app from the browser
App support
About the developer
Interest Forge LLC
admin@interestforge.com
325 2ND St
Severance, CO 80546-5009
United States
+1 970-313-6750