At Putechella, you can rediscover the authentic flavors of Tramonti cuisine, the way it used to be, made with just a few genuine ingredients and a lot of passion.
Each dish stems from a desire to preserve the culinary heritage of the area, respecting handed-down recipes and carefully selected local products.
Our cuisine is simple only on the surface. Behind every course lies a craftsmanship rooted in the seasons, the local area, and thoughtful choices: from vegetables from our garden to cheeses from nearby dairies, from traditional cured meats to authentic local flavors.
Sitting down at Putechella's table is like returning to our roots: a dive into the aromas of home, flavors that speak of family, memories, and authenticity.
Download our app to book a table or to discover our menu.