Rate the taste, not the place.
Your personal food journal — honest, private, and built around one question: does this taste so good you'd retaste it?
■ YOU TASTE IT — YOU KNOW IT
Forget complicated scales. After every meal, you answer one question to yourself:
• Must Retaste — yes, absolutely, take my money
• Just Fine — it was okay, moving on
• Never Again — let's pretend this didn't happen
No stars. No "7.3 out of 10." Just your gut feeling. Was the waiter rude? Doesn't matter. Was the lighting weird? Irrelevant. You rate what you tasted — nothing else.
■ YOUR FAVORITES EARN THEIR STATUS
Every meal and every place you rate gets tracked over time. Go back to the same ramen spot three times and rate it Must Retaste? It earns Rare status. Keep going — Epic, then Legendary.
You don't chase tiers. They happen on their own, because you genuinely love something. That's the whole point.
■ SNAP, SCAN, DONE
Restaurant meal? Take a photo. Snack from a grocery store? Scan the barcode. Street food, coffee shop, bar — if it's on a menu or on a shelf, it belongs in your food diary. ReTaste fills in the details — you just rate.
■ PLACES YOU CAN ACTUALLY FIND AGAIN
Every entry links to a real location. Not "somewhere near the old town" — the exact spot on the map. So when a friend asks where to eat, you know.
■ WISHLIST → JOURNAL
Save a place you want to try. When you finally go and rate it, it moves to your Journal automatically. Your wishlist is a plan. Your journal is proof.
■ PRIVATE BY DEFAULT
No public profile. No followers. No algorithm deciding what you should eat next. This is your personal food log — between you and your food.
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This is an early access version. The core works — log your meals, rate your favorite restaurants and snacks, track every taste worth remembering. Some things are still rough around the edges.
Only the taste matters. Your taste