Calibra Ricette
50+
Downloads
Everyone
info
About this app
This app is used to calculate the ingredients of a dough starting from a reference recipe and performing the necessary proportions to calibrate the final recipe.
There is also the possibility of being able to calibrate the recipe using a biga (biga, mother yeast, poolish, etc.) instead of beer yeast. Just enter the right values and the app will separate the flour and water present in the chariot from the calculated ones, showing the actual quantities to be added in the ingredients list.
There is also the possibility of being able to calibrate the recipe using a biga (biga, mother yeast, poolish, etc.) instead of beer yeast. Just enter the right values and the app will separate the flour and water present in the chariot from the calculated ones, showing the actual quantities to be added in the ingredients list.
Updated on
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No data shared with third parties
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No data collected
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What's new
- Minor bugs
App support
About the developer
Angelo Trinchini
angelhawk@iol.it
Italy
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