Crème de Renée is a design cake studio founded in 2018 by pastry chef Hyunsil Park. "Crème de Renée," French for "Renée's Cream," was named after Park's childhood experience in Europe. It embodies his commitment to creating cakes that create unforgettable anniversaries and cherished memories for each and every customer.
Crème de Renée's signature buttercream cakes, with their beautifully detailed and intricate patterns, are crafted with the highest quality ingredients and refined recipes, in keeping with Park's philosophy that "pretty cakes should be delicious, too."
Having won bronze and gold awards at the Wilton Cake Contest in 2011 and 2012, he began his career by establishing "Dal Cooking Studio" in 2012. Since then, he has appeared on numerous television programs, created commercials, and received numerous celebrity commissions.
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