Every platter that comes out of our kitchen tells a story. A story of the past glories, a tale of joy and wholesomeness- all dipped in the choicest gravies and the most aromatic spices, just for you! The dream of setting up Delhi Darbar came up when our head chef and waiters decided to set up the restaurant after gaining expertise in many years in this field. We conceptualized the idea of catering specialized Indian food to the people in this part of the world. We have earned our place and not inherited it, and we have branched out in two outlets now. One is in Costa Adeje and one in Puerto de la Cruz. Our dishes are also deep-rooted in our Indian culture and bestow the same warmth to our guests, as you’ll find in Indian kitchens. We believe in extending a warm welcome to our customers who step into Delhi Darbar. We attend to every single customer and help him or her to relax and select the dishes as per individual preferences. Serving our customers the healthy foods cooked with care and keen attention to detail makes us one of the most preferred eateries in Tenerife.
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