Kavast — your professional digital assistant for coffee cupping and quality control.
Designed for baristas, roasters, and Q-graders, Kavast streamlines the sensory analysis process by replacing paper protocols with a sleek, intuitive digital interface. Conduct industry-standard cuppings, analyze results, and share data with your team effortlessly.
Key Features:
Professional Protocols: Use standardized forms to evaluate fragrance, flavor, aftertaste, acidity, body, and more.
Collaborative Sessions: Create joinable sessions for team cuppings or real-time calibration.
Sample Management: Easily add and organize data about lots, regions, and processing methods.
Analytics & Results: Get detailed reports and visual scoring charts for every sample.
Global Directory: Explore public sessions from other experts and share your expertise (Expert tier).
History & Archive: Keep all your tastings in one place with quick access to past records.
Three Membership Tiers:
Beginner: Perfect for getting started — up to 10 sessions and core functionality.
Pro: Unlimited sessions, hosting capabilities, and advanced settings.
Expert: Full access to all features, including the Global Expert Directory.
Elevate your coffee quality control with Kavast!
Professional coffee cupping and sensory analysis tool for the coffee industry.