1. What is cooking training?
Culinary training is to ensure the safety of children's food service centers by providing education programs for understanding the hygiene, safety and nutritional management of children's food service centers and hygienic working habits for women who want to find employment in the food service and cooking field. To solve problems such as lack of
Project Goal-Eliminate the problem of deterioration of hygiene, safety and nutrition management of children's food service center due to immature work and lack of self-management ability when hiring a new cook
Expected Effect-Contributing to the provision of safe meals and snacks by eliminating the blind spots of children's food service centers and improving understanding of hygiene, safety and nutrition management through the program for new cooks-Forming a network with children's food service centers and conducting educational programs Careers and increased employment and job creation for unemployed women
Application for education (4 times a year) → Education → If job inquiries are received from the children's lunch center
3. Linked Business
Siheung City Children's Food Management Support Center conducts a cooperative project for cooks who have completed the training for cooks.
After completion of education, guide to work at daycare center, kindergarten, and local children's center in Siheung City.