BAKERY SCIENCE MM

TECH4MM COMPANY LIMITED

About this app

Bakery Science MM is a bakery learning and recipe calculation app designed for bakers, bakery students, and small bakery businesses in Myanmar.

Explore practical bakery science, calculate recipe quantities, estimate selected baking properties, and learn about ingredients and baking techniques through Burmese-language educational resources.

RECIPE CALCULATOR

Use recipe calculation tools to support your baking preparation and recipe development.

Features include:
- Estimated pH and water activity (aW) based on recipe inputs and calculation assumptions
- Shelf-life estimates based on selected recipe information and storage conditions
- Recipe calculations for different bakery product types, including dough and cakes
- Reference information about selected food standards, including GB 2760
- Preservative quantity calculations in parts per million (PPM), including sorbate and propionate
- Baking loss calculations to support recipe analysis
- Calculation indicators and educational suggestions for reviewing recipe properties
- Baker's percentage calculations
- Recipe scaling and ingredient costing
- Save and manage recipes for future reference

BAKERY SCIENCE EBOOK

Learn about the science behind baking with educational content in Burmese.

Topics include:
- Flour and its role in baking
- Yeast and fermentation
- Sugar, fats, and eggs
- Ingredient functions and interactions
- Common bakery problems and possible causes
- Practical baking techniques and troubleshooting

EXPERT Q&A

Submit questions about bakery ingredients, recipes, baking techniques, and common production challenges through the app's Q&A feature.

Answers and guidance are provided for educational purposes.

ADDITIONAL FEATURES

- Bakery supplier directory
- App user guide
- Phone number registration
- Recipe management tools

IMPORTANT INFORMATION

Recipe calculations, pH and water activity estimates, and shelf-life predictions are intended for educational and recipe-planning purposes only.

Actual results may vary depending on ingredients, production processes, packaging, storage conditions, and other factors.

The app does not perform physical laboratory measurements or guarantee food safety, product shelf life, or regulatory compliance.

Food safety decisions and commercial product validation should be supported by appropriate testing, professional assessment, and applicable local regulations.

Bakery Science MM helps users explore bakery science and organize their baking knowledge in one convenient application.

** Q&A answers are AI-assisted **

What’s new

Introducing Bakery Science MM, version 1.0.0!

- Recipe calculators for bakery preparation and planning.
- Estimated pH, water activity (aW), and shelf-life calculations.
- Bakery Science eBooks and educational resources.
- Expert Q&A for bakery-related questions.
- Recipe saving, scaling, and ingredient costing.
- User-friendly interface and performance improvements.

Thank you for using Bakery Science MM!