Binterra gives restaurant wine programs confidence in every count. Built for sommeliers, beverage directors, and floor staff, it puts your entire cellar in your pocket.
SERVICE LOOKUP
Find any wine in seconds during service. Type a producer, name, region, or PLU and instantly see where it lives, how many you have on hand, producer notes and cost.
86 / OUT OF STOCK
Know exactly what you can't sell right now. A live list of out-of-stock wines keeps the floor and the wine list in sync.
INVENTORY COUNTS
Start or continue a count session with your team. Scan bottles with the phone camera or a paired Socket Mobile scanner, add items manually, and watch everyone's counts sync in real time. When you're done, move the session to review before finalizing.
BUILT FOR SERVICE
Fast, dark-mode interface designed for dim dining rooms and busy cellars. Exact barcode matches open instantly so you never break stride.
Built by a Certified Sommelier who was tired of inventory software made by people who've never worked a service.
Access is invite-only — ask your Binterra admin for an invitation.
Wine inventory management for wine serious restaurants, clubs, and hotels.