Track Every Batch with MyBrews
MyBrews is a simple and powerful brewing companion designed for cider makers, winemakers, mead makers, and homebrewers. Record every batch, monitor fermentation, and perform accurate brewing calculations to help produce consistently great results.
Whether you're fermenting apples into cider, crafting fruit wines, making traditional mead, or brewing beer, MyBrews keeps all your brewing information organised in one place.
Keep detailed records of every batch, including ingredients, fruit varieties, honey, yeast, sugar additions, gravity readings, fermentation progress, racking dates, bottling, and tasting notes. Compare previous batches to refine your recipes and improve your brewing over time.
MyBrews includes a range of brewing calculators to simplify every stage of fermentation. Quickly calculate alcohol by volume (ABV), original gravity (OG), final gravity (FG), hydrometer temperature corrections, refractometer conversions, dilution, priming sugar, and other essential brewing values.
Use MyBrews to:
Track cider, wine, mead and beer batches
Record recipes and ingredients
Log fermentation progress
Store gravity readings
Calculate ABV instantly
Record racking and bottling dates
Save tasting notes
Compare previous brews
Keep all brewing records in one place
Perfect for making:
Cider
Apple cider
Perry
Fruit wine
Grape wine
Mead
Melomel
Cyser
Pyment
Country wines
Beer
Ale
Lager
Whether you're pressing fresh apples, fermenting seasonal fruit, working with honey, or experimenting with new recipes, MyBrews helps you stay organised from the first gravity reading to the final bottle.
Designed for both beginners and experienced brewers, MyBrews provides a clean, easy-to-use interface without unnecessary complexity. Everything you need is available quickly, making it ideal for brew day, fermentation management, and long-term batch tracking.
Download MyBrews today and simplify your cider making, winemaking, mead making, and homebrewing. Keep accurate brew logs, perform reliable brewing calculations, monitor fermentation, and build a complete record of every successful batch.