
Brian Reck
2.2 pound eye round. Method was to sear at 450 for 15 minutes, then an hour or so at 325, followed by 10 minute rest for rare. It was medium well. My rule of thumb was always 20 minutes / pound on these but I wanted to try something different. Kind of disappointed. I had a bad feeling about that 1 hour at 325 and my instincts were correct.
55 people found this review helpful
Certified Angus Beef
January 5, 2021
Hey Brian, sorry to hear the temperature didn't turn out the way you expected it to. If we can help with future questions or feedback let us know at social@certifiedangusbeef.com.

A Google user
The information is useful, hence the 2 stars instead of 1. However, the timer wouldn't go off (make a sound) when it ended for the searing. I discovered this 1 minute late, so there's probably no negative impact due to my intervention. As for the roasting, the timer reset to the start time about 20 minutes into roasting. You cannot depend on the timer feature or your roast will be ruined.
23 people found this review helpful

A Google user
- Flag inappropriate
- Show review history
I would give it negative stars if I could. Interfacing goes back pages once you select something, NOT user friendly. Timer system is jacked, does not keep count once your phone times out, the alert doesn't make sound, so you can't keep doing other prep or rely only on the app's alarm. The app does not accurately time for a "perfect" roast. I kept my roast in for an extra 10 minutes before checking temp and it was still horribly undercooked. I wanted med rare. was at only 115°, need 125-135°.
34 people found this review helpful