3.8
183 reviews
100K+
Downloads
Content rating
Everyone
Screenshot image
Screenshot image
Screenshot image
Screenshot image
Screenshot image
Screenshot image
Screenshot image
Screenshot image
Screenshot image

About this app

Create the perfect roast and make a meal to remember. The Roast Perfect App gives step by step instructions, from choosing the ideal beef cut at the store to how to prepare, roast and serve. The app helps you:
• Choose the right roast to buy based on portion size
• Prepare beef with videos and recipes
• Get perfect doneness with a built - in timer
• Find a nearby store to purchase the best beef roast
• Earn Steakholder Rewards points when using the app
Updated on
Aug 3, 2022

Data safety

Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
This app may share these data types with third parties
App activity and Device or other IDs
This app may collect these data types
App activity, App info and performance, and Device or other IDs
Data is encrypted in transit
Data can’t be deleted
3.8
183 reviews
A Google user
April 23, 2019
I would give it negative stars if I could. Interfacing goes back pages once you select something, NOT user friendly. Timer system is jacked, does not keep count once your phone times out, the alert doesn't make sound, so you can't keep doing other prep or rely only on the app's alarm. The app does not accurately time for a "perfect" roast. I kept my roast in for an extra 10 minutes before checking temp and it was still horribly undercooked. I wanted med rare. was at only 115°, need 125-135°.
16 people found this review helpful
Did you find this helpful?
Selma Bady
June 16, 2021
Used this to prepare my first prime rib over for holiday dinner party some years ago. Has since been my go to when i want to try something new. Always on point and would recommend to seasoned cooks as well as newbies if you have a fear of messing up an expensive cut of beef or if you have difficulty in mastering that restaurant recipe that you love. Knowledge is power. Thank you for an excellent tool/reference!!!
21 people found this review helpful
Did you find this helpful?
Brian Reck
November 29, 2020
2.2 pound eye round. Method was to sear at 450 for 15 minutes, then an hour or so at 325, followed by 10 minute rest for rare. It was medium well. My rule of thumb was always 20 minutes / pound on these but I wanted to try something different. Kind of disappointed. I had a bad feeling about that 1 hour at 325 and my instincts were correct.
31 people found this review helpful
Did you find this helpful?
Certified Angus Beef
January 5, 2021
Hey Brian, sorry to hear the temperature didn't turn out the way you expected it to. If we can help with future questions or feedback let us know at social@certifiedangusbeef.com.

What's new

Bug fixes including fixing bug that crashed the Timer.