Used this to prepare my first prime rib over for holiday dinner party some years ago. Has since been my go to when i want to try something new. Always on point and would recommend to seasoned cooks as well as newbies if you have a fear of messing up an expensive cut of beef or if you have difficulty in mastering that restaurant recipe that you love. Knowledge is power. Thank you for an excellent tool/reference!!!
21 people found this review helpful
2.2 pound eye round. Method was to sear at 450 for 15 minutes, then an hour or so at 325, followed by 10 minute rest for rare. It was medium well. My rule of thumb was always 20 minutes / pound on these but I wanted to try something different. Kind of disappointed. I had a bad feeling about that 1 hour at 325 and my instincts were correct.
31 people found this review helpful
Certified Angus Beef
January 5, 2021
Hey Brian, sorry to hear the temperature didn't turn out the way you expected it to. If we can help with future questions or feedback let us know at email@example.com.