Tracelia replaces your lab's HACCP binder with a simple app designed for food professionals: bakers, pastry chefs, caterers, butchers, and restaurateurs.
MY DAY, EVERYTHING IS READY
Every morning, Tracelia displays the tasks to be done, in order: temperature readings, cleaning, and cooling processes. A "+" button allows you to record the rest with two taps: delivery, recipe, or problem.
TEMPERATURES IN SECONDS
• Guided readings for each piece of equipment
• Voice dictation: say "fridge 2, 3 degrees," and it's noted
• Out of spec? Tracelia asks you what you've done and keeps track of the corrective action.
GUIDED CLEANING
• Cleaning plan by room and equipment: daily, weekly, monthly
• Step-by-step instructions, product used, and batch number
• Contact timer with phone reminder
RAPID COOLING
Start the timer as soon as the product comes out of the oven: Tracelia tracks the limit (10°C in less than 2 hours by default) and alerts you before it's too late.
RECEIVING AND TRACEABILITY
• Incoming inspection: temperature, appearance, packaging
• Photo of the label: the batch number and expiration date are automatically read (optional)
• Recipes, production batches, and ingredients used: trace a finished product back to its raw materials
PROBLEMS AND NON-CONFORMITIES
Report a problem in one sentence and track the corrective action until it is resolved.
READY FOR SANITARY INSPECTION
Generate your inspection report in PDF format with a single click: records, cleanings, deliveries, batches, and corrective actions, signed by each team member.
FOR THE WHOLE TEAM
• Invite your employees with a code, choose what each person can see and do
• Multiple labs within a single company
• Works even without a network connection: entries are sent as soon as the connection is restored
7-DAY FREE TRIAL
No credit card required. Subscription available afterward, with no commitment, cancel anytime via Google Play.
Your HACCP on a daily basis: temperatures, cleaning, traceability, control.