NeoDough: Pizza Calculator
Contains adsIn-app purchases
Everyone
info
10+
Downloads
About this app
You bought a 750°F (400°C) high-temp pizza oven, but your dough keeps tearing, sticks to the peel, or ends up looking like a sad cracker? Welcome to the club. Real talk: baking the perfect Neapolitan pizza isn't magic, it's ruthless math.
But don't worry, you don't need to go back to math class. NeoDough takes the guesswork out of pizza making and turns you into a dough nerd—without making your head spin (we'll leave the heat to the oven).
🔥 WHAT NEODOUGH DOES FOR YOU:
🧮 Math That Actually Tastes Good (The Calculator)
Whether you're planning 4 or 40 pizzas: you set the ball weight and hydration, and NeoDough calculates your flour, water, salt, and yeast down to the decimal. Fresh or dry yeast? We've got the formula.
🕒 Master the Waiting Game (The Timer)
Forget about "just leaving the dough on the counter overnight." NeoDough calculates the exact times for cold fermentation (fridge) and room temperature proofing. With the built-in timer alarms, you'll always know exactly when your dough needs attention.
📖 Your Personal Dough Vault (The Logbook)
That moment when the leopard crust pops perfectly in the oven and you think: "Damn, how much water and yeast did I use again?" – never going to happen again. Save your masterpieces (and their exact parameters) straight to your logbook.
🍕 Cheat Codes for Pizza (The Library)
Not in the mood to experiment? The NeoDough library features proven recipe classics tailored for high-temp ovens. Just serve them to your guests and pretend they are ancient family secrets from Naples. We won't tell.
💡 Want to go Pro?
Unlock deep "Nerd Knowledge", save unlimited dough profiles, and use our pro feature to calculate the exact water temperature needed (so your dough doesn't overheat while kneading).
👨🍳 A NOTE FROM THE BAKER: NeoDough is built and maintained by one solo pizza-nerd developer (that's me). The math is dead-on and the app runs stable — but I'm always refining the recipe (poolish/biga support and a keep-awake kitchen mode are already on the menu!). Found a bug or have a genius feature idea? Hit the support button in the app or shoot me an email — I'd rather fix it than read about it in a review. Let's bake the best pizza calculator on the store together! 🍕
But don't worry, you don't need to go back to math class. NeoDough takes the guesswork out of pizza making and turns you into a dough nerd—without making your head spin (we'll leave the heat to the oven).
🔥 WHAT NEODOUGH DOES FOR YOU:
🧮 Math That Actually Tastes Good (The Calculator)
Whether you're planning 4 or 40 pizzas: you set the ball weight and hydration, and NeoDough calculates your flour, water, salt, and yeast down to the decimal. Fresh or dry yeast? We've got the formula.
🕒 Master the Waiting Game (The Timer)
Forget about "just leaving the dough on the counter overnight." NeoDough calculates the exact times for cold fermentation (fridge) and room temperature proofing. With the built-in timer alarms, you'll always know exactly when your dough needs attention.
📖 Your Personal Dough Vault (The Logbook)
That moment when the leopard crust pops perfectly in the oven and you think: "Damn, how much water and yeast did I use again?" – never going to happen again. Save your masterpieces (and their exact parameters) straight to your logbook.
🍕 Cheat Codes for Pizza (The Library)
Not in the mood to experiment? The NeoDough library features proven recipe classics tailored for high-temp ovens. Just serve them to your guests and pretend they are ancient family secrets from Naples. We won't tell.
💡 Want to go Pro?
Unlock deep "Nerd Knowledge", save unlimited dough profiles, and use our pro feature to calculate the exact water temperature needed (so your dough doesn't overheat while kneading).
👨🍳 A NOTE FROM THE BAKER: NeoDough is built and maintained by one solo pizza-nerd developer (that's me). The math is dead-on and the app runs stable — but I'm always refining the recipe (poolish/biga support and a keep-awake kitchen mode are already on the menu!). Found a bug or have a genius feature idea? Hit the support button in the app or shoot me an email — I'd rather fix it than read about it in a review. Let's bake the best pizza calculator on the store together! 🍕
Stop guessing! Pizza dough calculator for Neapolitan hydration & proofing.
Updated on
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What’s new
• Modern onboarding & quick pizza setup
• Smart dough timeline with stage reminders & calendar export
• New Pizza Lab for flour, hydration & fermentation insights
• Full multi-language support (15 languages) & UI polish
• Performance improvements and bug fixes
• Smart dough timeline with stage reminders & calendar export
• New Pizza Lab for flour, hydration & fermentation insights
• Full multi-language support (15 languages) & UI polish
• Performance improvements and bug fixes
App support
About the developer
HARIS LJUBIJANKIC
clearstackstudios@gmail.com
Meinonggasse 9/4
8010 Graz
Austria