DoughLab — Baking Recipe & Log
Contains adsIn-app purchases
Everyone
info
10+
Downloads
About this app
DoughLab — the baking recipe notebook for serious bread bakers
Great bread is never perfect on the first try. Tweak the formula a little each bake, capture photos and notes, and promote your best round to "main." A precise baking tool for home bakers who care about sourdough and naturally leavened bread.
▍Baker's percentage formula engine
Every ingredient is calculated against flour at 100%. Convert grams ↔ percent instantly, and see hydration (water %) and total dough weight at a glance. Set a target like "1.2 kg total" or "6 baguettes" and the weights scale to match.
▍One recipe, many formulas
Stack every bake of a recipe. Clone a round you liked, change just one thing, and bake again — then compare photos, ratings and notes side by side. Pin your best formula as the "main" so it shows first.
▍Ingredient stock that links to recipes
Register the amount on hand (g) and expiry for flour, yeast, levain and more. DoughLab flags what's short for a recipe, warns when you're running low against the amount you first bought, deducts what you use automatically, and lets you restock right there.
▍Build a recipe in 4 steps
Name → yield → formula → method. Pick ingredients from a multilingual library with a tap, or type your own. Search and stack steps — mixing, autolyse, fermentation, shaping, baking — and your method writes itself.
▍Immersive baking mode
One process step per screen. Change the batch size and the grams for every step recalculate automatically — easy to follow even with floury hands.
▍Bake log
Track your best loaf with average ratings, total bakes and photos. Make today's loaf better tomorrow.
▍Dark mode · multilingual · offline
An easy-on-the-eyes dark theme for night baking. Korean, English, Spanish and French. Everything is saved on your device and works offline.
Search: baking recipe, bread recipe, sourdough, baker's percentage, hydration, dough calculator, home baking, bread journal, ingredient inventory
Great bread is never perfect on the first try. Tweak the formula a little each bake, capture photos and notes, and promote your best round to "main." A precise baking tool for home bakers who care about sourdough and naturally leavened bread.
▍Baker's percentage formula engine
Every ingredient is calculated against flour at 100%. Convert grams ↔ percent instantly, and see hydration (water %) and total dough weight at a glance. Set a target like "1.2 kg total" or "6 baguettes" and the weights scale to match.
▍One recipe, many formulas
Stack every bake of a recipe. Clone a round you liked, change just one thing, and bake again — then compare photos, ratings and notes side by side. Pin your best formula as the "main" so it shows first.
▍Ingredient stock that links to recipes
Register the amount on hand (g) and expiry for flour, yeast, levain and more. DoughLab flags what's short for a recipe, warns when you're running low against the amount you first bought, deducts what you use automatically, and lets you restock right there.
▍Build a recipe in 4 steps
Name → yield → formula → method. Pick ingredients from a multilingual library with a tap, or type your own. Search and stack steps — mixing, autolyse, fermentation, shaping, baking — and your method writes itself.
▍Immersive baking mode
One process step per screen. Change the batch size and the grams for every step recalculate automatically — easy to follow even with floury hands.
▍Bake log
Track your best loaf with average ratings, total bakes and photos. Make today's loaf better tomorrow.
▍Dark mode · multilingual · offline
An easy-on-the-eyes dark theme for night baking. Korean, English, Spanish and French. Everything is saved on your device and works offline.
Search: baking recipe, bread recipe, sourdough, baker's percentage, hydration, dough calculator, home baking, bread journal, ingredient inventory
Updated on
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No data shared with third parties
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No data collected
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What’s new
• Turn a bake log into a shareable card image with the formula, rating, and photos
• After baking, jump straight to that formula's records
• Bug fixes and stability improvements
• After baking, jump straight to that formula's records
• Bug fixes and stability improvements
App support
phone
Phone number
+821099631053
About the developer
박정수
claypark12@gmail.com
동탄대로22길 9
632동 1502호
화성시, 경기도 18472
South Korea
