OlivePress is an offline sensory logging tool and tasting companion designed for extra virgin olive oil (EVOO) enthusiasts, tasters, and sommeliers. It provides structured organoleptic evaluation tools, cultivar tracking, and blend simulations without requiring an internet connection or account registration.
Key Features:
Harvest & Tasting Archive: Log extra virgin olive oils with details including producer, region, harvest year, cultivar/variety (monovarietal or blend), acidity percentage, and overall quality score.
Interactive Sensory Flavor Wheel: Map organoleptic profiles across core attributes (Fruity, Bitter, Spicy/Pungent, Herbaceous, Vegetable, Floral, Earthy, and Nutty) and select specific aromatic descriptors such as tomato leaf, fresh cut grass, olive leaf, and wild thyme.
Variety Blend Simulator: Model and experiment with multi-cultivar blends to project sensory balances before physical mixing.
Sensory Analytics: Review evaluation distributions categorized by IOC quality tiers (Ultra Premium, Premium, Standard), monitor average balances for fruitiness, bitterness, and pungency, and view cultivar breakdown statistics.
Sommelier Progression & IOC Guide: Reference standard sensory evaluation practices (including the stripping technique) and track evaluation milestones through structured tasting badges.
Offline & Privacy-Focused: Operates completely offline with zero system permissions required. All tasting logs and records remain stored locally on your device.
EVOO tasting journal, sensory flavor wheel, and olive oil blend simulator.