Exclusively recommended for students or owners of the book "Precision Rice Dishes."
It allows you to automate the calculations of the parameters necessary for preparing your dry rice. Save the evaporation values for your paellas and name them as you wish, for example, "PAELLA 60cm RING 45cm," and it will recalculate the amount of stock based on the cooking time and the quantity of rice you prefer. It also allows you to save the weight of your pans with their names to streamline the weighing process, as well as calculate the fat and salt based on your preferred percentages. Similarly, it allows you to adjust the Brix level of the stock so that the rice cooks correctly and you achieve the desired flavor intensity.
Calculator to prepare dry rice with the Cook Obsession method