Introduction of [Hitohen] The Edo era of "Hitohen" began its founding. 1699 (1699 years), we started the trading of dried bonito and salt interference class did start side-by-side door panel. Then about 300 years stood, and the Meiji, Taisho and Showa Heisei, with the times of flow shop is going to change the figure, 2010 October 28 (Thursday), the new store in Coredo Muromachi Bill of Nihonbashi-Muromachi He was poised. Since then, as a place to meet the taste of a real soup, and our patronage to everyone. Nihonbashi, Tokyo is the origin of the "Hitohen". Now 350 years, and 400 years, reportedly is the pride of Japan to "bonito " to future generations, we believe want to know the "taste of the soup" to people around the world. In the Nihonbashi head office, demonstration sale and sharpener this 枯鰹 clause, "Nihonbashi soup field" of "one soup bowl of rice" concept is also popular. In addition, the location was set back one step from the main house of the head office "traditional soup of taste" and "a new soup of charm" Enjoy a restaurant serving "Nihonbashi soup field away" a new style of Japanese food can taste is also available. Please do not miss.
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