Crock of Time is a reference for fermentation and food preservation projects. Follow along with detailed logbooks that document real ferments from start to finish, try tested recipes, and learn the basics with beginner-friendly guides.
Inside you'll find:
- Logbooks for projects like shiso miso, doubanjiang, makgeolli, koji, hot sauce, and corned beef
- Recipes for pickles, jams, canned fruit, sourdough treats, and more
- Guides to help you get started with essential equipment and techniques
- Blog posts about the fermentation community
Fermentation logbooks, recipes, and guides for koji, miso, sourdough, and more.