CureFlow

CureFlow

About this app

CureFlow helps home curers and small-scale producers plan, track, and stay food-safe while making cured meats, sausages, and fermented foods - jamón, salami, bacon, and more.

Build a recipe and CureFlow calculates salt percentage, cure-salt and nitrite (ppm) levels, and other additive amounts as you go, flagging anything outside published food-safety guidelines before you start a batch. Scale any recipe to a new batch size and every number recalculates automatically.

Track each batch through its real stages - cure, ferment, dry, age, or stages you define yourself - and log environmental and probe temperature readings. CureFlow uses those readings for time-sensitive safety checks like cooking lethality, danger-zone dwell time, and cooling-curve timing.

Also included:
- Equipment inventory, so you always know what you have on hand
- Reminders and alerts for batch stages, safety checks, and measurements, by email, push notification, or both
- Branded PDF export for any recipe card
- Photos attached to each batch
- An optional public showcase page to share a finished batch
- A full interface in English, Hebrew, Arabic, Spanish, German, French, Italian, and Portuguese, including right-to-left layout

What’s new

Improved notifications and update checks, bug fixes and stability improvements.