CureLab: Meat Curing Tracker
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About this app
CureLab is the tracking app built specifically for home dry-curing and
charcuterie — salami, bresaola, pancetta, coppa, and prosciutto-style cures.
Stop guessing salt ratios and weight-loss percentages from spreadsheets and
notebooks. CureLab calculates it for you and tracks every batch from day one
to the day it's ready.
WHY CURELAB
Most curing goes wrong from two things: incorrect salt percentage and cutting
a cure short (or too long). CureLab solves both. Enter your meat's starting
weight and CureLab instantly calculates the salt and cure amounts you need,
then tracks your weight loss percentage against a safe target range every
time you log a weigh-in — so you always know exactly how close your batch is
to being ready.
KEY FEATURES
- Salt & Cure Calculator — enter green weight, get exact salt and cure
amounts instantly, no manual math
- Weight Loss Tracking — log weigh-ins and watch a live chart track your
batch's progress toward a safe target weight loss percentage
- Predicted Ready Date — a smart estimate of your batch's finish date,
based on your own logged weighing pace
- Condition Logging — track temperature and humidity against your target
range, with instant visual warnings if conditions drift
- Photo Timeline — build a visual record of every batch from raw meat to
finished product
- Personal Insights — see your average cure duration, your best-rated
batches, and the exact conditions that produced your best results
- Tasting Notes & Ratings — rate every finished batch on saltiness,
texture, and aroma so you know exactly what to repeat
- Shareable Batch Cards — turn a finished batch into a beautiful,
shareable summary image
- Cure Calendar — see every batch's activity across a full season at a
glance
- Built-In Curing Guide — plain-language reference on salt percentage,
weight loss safety, humidity, and troubleshooting mold and bloom
100% PRIVATE, WORKS OFFLINE
CureLab runs entirely on your device. No account, no login, no internet
required. Your batch data, photos, and notes never leave your phone unless
you choose to export or share them yourself.
WHO IT'S FOR
Whether you're curing your first salami or you've been making bresaola for
years, CureLab replaces the spreadsheet, the notebook, and the guesswork
with a single, precise tracking tool built for the craft.
Download CureLab and start your next batch the right way.
charcuterie — salami, bresaola, pancetta, coppa, and prosciutto-style cures.
Stop guessing salt ratios and weight-loss percentages from spreadsheets and
notebooks. CureLab calculates it for you and tracks every batch from day one
to the day it's ready.
WHY CURELAB
Most curing goes wrong from two things: incorrect salt percentage and cutting
a cure short (or too long). CureLab solves both. Enter your meat's starting
weight and CureLab instantly calculates the salt and cure amounts you need,
then tracks your weight loss percentage against a safe target range every
time you log a weigh-in — so you always know exactly how close your batch is
to being ready.
KEY FEATURES
- Salt & Cure Calculator — enter green weight, get exact salt and cure
amounts instantly, no manual math
- Weight Loss Tracking — log weigh-ins and watch a live chart track your
batch's progress toward a safe target weight loss percentage
- Predicted Ready Date — a smart estimate of your batch's finish date,
based on your own logged weighing pace
- Condition Logging — track temperature and humidity against your target
range, with instant visual warnings if conditions drift
- Photo Timeline — build a visual record of every batch from raw meat to
finished product
- Personal Insights — see your average cure duration, your best-rated
batches, and the exact conditions that produced your best results
- Tasting Notes & Ratings — rate every finished batch on saltiness,
texture, and aroma so you know exactly what to repeat
- Shareable Batch Cards — turn a finished batch into a beautiful,
shareable summary image
- Cure Calendar — see every batch's activity across a full season at a
glance
- Built-In Curing Guide — plain-language reference on salt percentage,
weight loss safety, humidity, and troubleshooting mold and bloom
100% PRIVATE, WORKS OFFLINE
CureLab runs entirely on your device. No account, no login, no internet
required. Your batch data, photos, and notes never leave your phone unless
you choose to export or share them yourself.
WHO IT'S FOR
Whether you're curing your first salami or you've been making bresaola for
years, CureLab replaces the spreadsheet, the notebook, and the guesswork
with a single, precise tracking tool built for the craft.
Download CureLab and start your next batch the right way.
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No data shared with third parties
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No data collected
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What’s new
Track salt ratios, weight loss, and curing conditions for every batch right from your phone, fully offline.
- Salt & cure calculator
- Weight-loss tracking with target progress
- Temperature & humidity logging
- Photo timeline for every batch
- Built-in curing guide
- Salt & cure calculator
- Weight-loss tracking with target progress
- Temperature & humidity logging
- Photo timeline for every batch
- Built-in curing guide
Everyone
Learn moreApp support
About the developer
Sujata Shesherao Shinde
contact@innowebminds.com
India
